Zobrazeno 1 - 10
of 226
pro vyhledávání: '"Hideki, Kinoshita"'
Autor:
Jian-Rong Zhou, Naofumi Tokutomi, Yuusuke Satou, Shin Yasuda, Hideki Kinoshita, Toshihiro Nohara, Kazumi Yokomizo, Masateru Ono
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 22, Iss 1, Pp 1-7 (2022)
Abstract Background Pharbitidis Semen (the seeds of Pharbitis nil), traditionally used as a purgative in Japan, China and Korea, contains a resin glycoside fraction named pharbitin, which is known as a purgative ingredient. Due to the complex nature
Externí odkaz:
https://doaj.org/article/5d96df1d16d14582bc10a1296df8ae0d
Autor:
Chihiro Morita, Yuki Tokunaga, Yuto Ueda, Masateru Ono, Hideki Kinoshita, Katsuhisa Kurogi, Yoichi Sakakibara, Masahito Suiko, Ming-Cheh Liu, Shin Yasuda
Publikováno v:
The Journal of Toxicological Sciences. 47:421-428
Autor:
Keiji Igoshi, Shin Yasuda, Kiyotaka Kabata, Yoshikazu Hoshi, Hideki Kinoshita, Tatsuro Murata, Masateru Ono, Yuto Ueda, Yasushi Matsuda
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 55:347-358
Publikováno v:
Bioscience of Microbiota, Food and Health
Heavy metals are harmful to human health. Therefore, we investigated the biosorption of heavy metals by lactic acid bacteria (LAB). Of all the tested heavy metals, biosorption by LAB was highest for mercury, followed by lead, cadmium, and finally ars
Autor:
Yuki Nakashima, Naoki Yamamoto, Ryosuke Tsukioka, Hikari Sugawa, Rina Ohshima, Kaede Aoki, Tomoyuki Hibi, Kotone Onuki, Yudai Fukuchi, Shin Yasuda, Ryoji Nagai, Hideki Kinoshita
Publikováno v:
SSRN Electronic Journal.
Autor:
Yuki Nakashima, Naoki Yamamoto, Ryosuke Tsukioka, Hikari Sugawa, Rina Ohshima, Kaede Aoki, Tomoyuki Hibi, Kotone Onuki, Yudai Fukuchi, Shin Yasuda, Ryoji Nagai, Hideki Kinoshita
Publikováno v:
Food Bioscience. 50:102051
Autor:
Keiji Igoshi, Shin Yasuda, Yuto Ueda, Yasushi Matsuda, Kiyotaka Kabata, Yoshikazu Hoshi, Tatsuro Murata, Masateru Ono, Hideki Kinoshita
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 83:2288-2297
We investigated the content of phenolic compounds and antioxidant capacity of two batches of non-heated and heated leaves of the yacon cultivar “Andes no yuki”, grown in Japan. Lyophilized yacon leaves heated at 160°C for 20 min and 100°C for 6
Autor:
Jian-Rong Zhou, Naofumi Tokutomi, Yuusuke Satou, Shin Yasuda, Hideki Kinoshita, Toshihiro Nohara, Kazumi Yokomizo, Masateru Ono
Publikováno v:
BMC complementary medicine and therapies. 22(1)
Background Pharbitidis Semen (the seeds of Pharbitis nil), traditionally used as a purgative in Japan, China and Korea, contains a resin glycoside fraction named pharbitin, which is known as a purgative ingredient. Due to the complex nature of pharbi
Publikováno v:
Microbiology. 167
The symptoms of foodborne histamine poisoning are similar to those of IgE-mediated food allergies. In this study, we investigated the histamine-binding capacity of lactic acid bacteria (LAB) strains as potential preventive agents against histamine po
Autor:
Hideki Kinoshita, Atsushi Yamaji
Publikováno v:
Island Arc. 30