Zobrazeno 1 - 10
of 185
pro vyhledávání: '"Hidehiko YOKOGOSHI"'
Autor:
Ai Yoto, Natsuki Fukui, Chisa Kaneda, Shoko Torita, Keiichi Goto, Fumio Nanjo, Hidehiko Yokogoshi
Publikováno v:
Journal of Physiological Anthropology, Vol 37, Iss 1, Pp 1-6 (2018)
Abstract Background Growing attention has been paid to the effects of food flavor components on alleviating negative brain functions caused by stressful lifestyles. In this study, we investigated the alleviating effect of two kinds of black tea aroma
Externí odkaz:
https://doaj.org/article/628cc5546f034d67b83c2a77bea8d7fc
Autor:
Atsushi Sawamoto, Satoshi Okuyama, Yoshiaki Amakura, Morio Yoshimura, Takashi Yamada, Hidehiko Yokogoshi, Mitsunari Nakajima, Yoshiko Furukawa
Publikováno v:
International Journal of Molecular Sciences, Vol 18, Iss 10, p 2133 (2017)
We previously reported that the subcutaneous administration of 3,5,6,7,8,3′,4′-heptamethoxyflavone (HMF), a citrus polymethoxyflavone, attenuated depressive-like behavior and increased the expression of brain-derived neurotrophic factor (BDNF) in
Externí odkaz:
https://doaj.org/article/6ef53e1be7e14f6da643bfb091217c1c
Autor:
Kazuhito Ohsawa, Hidehiko Yokogoshi
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 75:305-309
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4a58b74001cd7ad4c1fb3755348dc24
https://doi.org/10.4327/jsnfs.75.305
https://doi.org/10.4327/jsnfs.75.305
Publikováno v:
Journal of Natural Medicines. 75:1030-1036
Propolis is a resinous mixture of substances collected and processed from various botanical sources by honeybees (Apis mellifera). We previously found that propolis collected on Jeju Island, located off the southern coast of Korea, originates from a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9e521725ce6e66d861a3f3dcc151315
https://doi.org/10.1007/s11418-021-01535-9
https://doi.org/10.1007/s11418-021-01535-9
Autor:
Shoko Torita, Ai Yoto, Chisa Kaneda, Keiichi Goto, Hidehiko Yokogoshi, Natsuki Fukui, Fumio Nanjo
Publikováno v:
Journal of Physiological Anthropology, Vol 37, Iss 1, Pp 1-6 (2018)
Journal of Physiological Anthropology
Journal of Physiological Anthropology
Background Growing attention has been paid to the effects of food flavor components on alleviating negative brain functions caused by stressful lifestyles. In this study, we investigated the alleviating effect of two kinds of black tea aromas on phys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77f13437852ee8eebb6452e41eccd861
http://link.springer.com/article/10.1186/s40101-018-0163-0
http://link.springer.com/article/10.1186/s40101-018-0163-0
Autor:
Kazutoshi Hayase, Takashi Yamada, Saori Akiduki, Hidehiko Yokogoshi, Kazuyo Tujioka, Kazumi Tsutsui, Yukihiro Hishida
Publikováno v:
Journal of Nutritional Science and Vitaminology. 63:389-395
Brain protein synthesis and the plasma concentration of growth hormone (GH) are sensitive to dietary ornithine. However, dietary ornithine does not increase brain protein synthesis in hypophysectomized rats. Because hypophysectomy may decrease the se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db5eadbb470842523cd7710edc422e0c
https://doi.org/10.3177/jnsv.63.389
https://doi.org/10.3177/jnsv.63.389
Autor:
Kazutoshi Hayase, Hidehiko Yokogoshi, Saori Akiduki, Kazumi Tsutsui, Kazuyo Tujioka, Takashi Yamada, Shoko Suzumura, Yukihiro Hishida
Publikováno v:
Journal of Nutritional Science and Vitaminology. 61:417-421
Brain protein synthesis and the plasma concentration of growth hormone (GH) are sensitive to dietary ornithine. The purpose of this study was to determine whether dietary arginine, the metabolite of ornithine, affects the brain protein synthesis, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca343a7370dd29c498a9ccbb3ce3879f
https://doi.org/10.3177/jnsv.61.417
https://doi.org/10.3177/jnsv.61.417
Autor:
Hidehiko Yokogoshi, Yoshiko Furukawa, Satoshi Okuyama, Atsushi Sawamoto, Takashi Yamada, Morio Yoshimura, Mitsunari Nakajima, Yoshiaki Amakura
Publikováno v:
International Journal of Molecular Sciences; Volume 18; Issue 10; Pages: 2133
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 18, Iss 10, p 2133 (2017)
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 18, Iss 10, p 2133 (2017)
We previously reported that the subcutaneous administration of 3,5,6,7,8,3′,4′-heptamethoxyflavone (HMF), a citrus polymethoxyflavone, attenuated depressive-like behavior and increased the expression of brain-derived neurotrophic factor (BDNF) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a43cbb8089e2f089e9ec31c45f79776
Publikováno v:
International journal of food sciences and nutrition. 69(3)
This study aimed to determine the effects of a Lactobacillus helveticus-fermented milk drink containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) on the cognitive function of healthy middle-aged adults. A randomised, double-blind controlled study wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e8a6693a6a02f9cc40f957be47b018d
https://pubmed.ncbi.nlm.nih.gov/28819993
https://pubmed.ncbi.nlm.nih.gov/28819993
Publikováno v:
International journal of food sciences and nutrition. 69(1)
Cognitive impairment is treated with cholinesterase inhibitors that slow cognitive decline but cause significant adverse effects. Functional foods that improve memory without such effects would therefore be valuable. We reported that unidentified com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5043d62a55e6f4796551c3135b53db8
https://pubmed.ncbi.nlm.nih.gov/28535697
https://pubmed.ncbi.nlm.nih.gov/28535697