Zobrazeno 1 - 1
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pro vyhledávání: '"Hidehiko Kuga"'
Publikováno v:
Sensors and Actuators B: Chemical. 91:191-194
Monosodium glutamate (MSG) induces a favorable taste, termed umami. The action of MSG on lipid membranes of a taste sensor was investigated. In general, food constituents monotonously increase the electric potential of the negatively charged membrane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8495c44cceda16f21d12107af8733ae
https://doi.org/10.1016/s0925-4005(03)00087-x
https://doi.org/10.1016/s0925-4005(03)00087-x
