Zobrazeno 1 - 10
of 171
pro vyhledávání: '"Hideaki YAMANAKA"'
Autor:
Hideaki Yamanaka, Hirofumi Nishikawa
Publikováno v:
The Journal of the Institute of Image Information and Television Engineers. 70:49-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3561416d83e85377049837ff3623908
https://doi.org/10.3169/itej.70.49
https://doi.org/10.3169/itej.70.49
Publikováno v:
IEICE Transactions on Communications. :1625-1632
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33f966002c5191147849f4ef36445bdf
https://doi.org/10.1587/transcom.e95.b.1625
https://doi.org/10.1587/transcom.e95.b.1625
Autor:
Satoshi Matsunuma, Akira Yano, Yasutaka Nishida, Norio Ota, Hideaki Yamanaka, Katsusuke Shimazaki, Tetsunori Koda, I. Tagawa, Enji Fujita
Publikováno v:
IEEE Transactions on Magnetics. 41:572-576
We have fabricated a new layered structure, named "U-mag," for perpendicular magnetic recording media, in terms of stacked films including a very thin (2 nm) ferromagnetic (Co) intermediate layer and lattice spacing control layers. The formed medium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c80e8f44a8c27b60ff3d1ac128cd62e9
https://doi.org/10.1109/tmag.2004.838070
https://doi.org/10.1109/tmag.2004.838070
Publikováno v:
NIPPON SUISAN GAKKAISHI. 68:72-77
1998年の3月から12月に水揚げされた紋別産ホタテガイについて,貝柱成分の季節変化を調べた。貝柱重量とグリコーゲン量は,春から夏にかけて増加し,冬に減少した,タンパク質量は10月に最
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e09cd68716790d8dd9dc12e20693c997
https://doi.org/10.2331/suisan.68.72
https://doi.org/10.2331/suisan.68.72
Autor:
Hideaki Yamanaka
Publikováno v:
NIPPON SUISAN GAKKAISHI. 68:5-14
魚介類の"生き"(死後硬直前の状態)の保持については,即殺後,マダイは10℃,ヒラメは5℃-10℃に貯蔵すると死後硬直が遅延した。ホタテガイ生鮮貝柱の硬化防止には5℃流通がよく,除菌洗浄
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b750ad0701ba51a7c99f55498e91454c
https://doi.org/10.2331/suisan.68.5
https://doi.org/10.2331/suisan.68.5
Publikováno v:
NIPPON SUISAN GAKKAISHI. 67:280-285
1997年6月, 9月, 11月及び1998年4月に水揚げされたホタテガイの貝柱について, 0℃貯蔵中の硬化発生率, ATP関連物質, L-アルギニンおよびオクトピンの変化を調べた。9月のホタテガイでは, 4月
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4cf6814eafc50cef477c18d9af67309
https://doi.org/10.2331/suisan.67.280
https://doi.org/10.2331/suisan.67.280
Autor:
Hideki Ushio, Hideaki Yamanaka, Chiaki Koizumi, Di-Fei Qiau, Janthira Kaewsrithong, Toshiaki Ohshima
Publikováno v:
Fisheries Science. 66:768-775
SUMMARY: Levels of phosphatidylcholine hydroperoxide (PC-OOH) in plasma, red blood cell (RBC), and livers of cultured and commercially available marine and freshwater fish were determined quantitatively by normal phase high-performance liquid chromat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b74908e285afcb5947b172561c50e2e
https://doi.org/10.1046/j.1444-2906.2000.00125.x
https://doi.org/10.1046/j.1444-2906.2000.00125.x
Publikováno v:
Fisheries Science. 66:755-760
SUMMARY: Changes in the content of ATP, phosphoarginine (PA), and lactic acid (Lac) were determined in the muscles of three species of lobster during storage at 0, 5, and 10°C. The ATP equivalent (Eq) of each species was calculated to evaluate the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f8a57d658d421dc0eb6eca0833c95c4
https://doi.org/10.1046/j.1444-2906.2000.00123.x
https://doi.org/10.1046/j.1444-2906.2000.00123.x
Publikováno v:
Fisheries Science. 66:379-383
SUMMARY: In order to clarify the effects of habitat temperatures on crustacean myofibrillar ATPase activities, the activities were measured in the muscle of American lobster Homarus americanus and Japanese spiny lobster Panulirus japonicus. Magnesium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c8524b23e07d70e2b0754d1d0e17578
https://doi.org/10.1046/j.1444-2906.2000.00058.x
https://doi.org/10.1046/j.1444-2906.2000.00058.x
Publikováno v:
NIPPON SUISAN GAKKAISHI. 66:475-480
ホタテガイ貝柱を100%O2,80%O2+20%CO2,60%O2+40%CO2,および含気でガス置換包装し5℃に貯蔵した。貯蔵中の硬化発生率, 生菌数, ATP関連物質, オクトピン, L-アルギニンおよびD-乳酸について調べた。
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dce5b3acaf1de7f55e973c89c611b92f
https://doi.org/10.2331/suisan.66.475
https://doi.org/10.2331/suisan.66.475