Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Hideaki Tokuyama"'
Publikováno v:
Gels, Vol 9, Iss 1, p 54 (2023)
Stimuli-sensitive hydrogels are highly desirable candidates for application in intelligent biomaterials. Thus, a novel thermosensitive hydrogel with shape-memory function was developed. Hydrophobic stearyl acrylate (SA), hydrophilic methoxy poly(ethy
Externí odkaz:
https://doaj.org/article/5eaa4e0c363c49c2b33c27cbcca2c9c0
Autor:
Yoshimi Seida, Hideaki Tokuyama
Publikováno v:
Gels, Vol 8, Iss 4, p 220 (2022)
Over the last few decades, various adsorption functions of polymer hydrogels for the removal of hazardous pollutants have been developed. The performance of hydrogel adsorbents depends on the constituents of the gels and the functions produced by the
Externí odkaz:
https://doaj.org/article/398c551a50fc49d3a98378bd7d82a7c3
Autor:
Mohd Syahlan Mohd Syukri, Roshanida Abd Rahman, Zurina Mohamad, Nik Azmi Nik Mahmood, Rosli Md Illias, Hideaki Tokuyama
Publikováno v:
Chemical Engineering Transactions, Vol 78 (2020)
A comparative study was carried out on three different enzyme immobilisation methods which were physical adsorptions (PA), covalent bonding (CV) and covalent bonding of cross-linked enzyme aggregates (CL) for laccase immobilisation on Poly(ethylene)
Externí odkaz:
https://doaj.org/article/1e0e1d0ba9fe44b59f3557693363faa3
Autor:
Hideaki Tokuyama, Ryosuke Hamaguchi
Publikováno v:
Gels, Vol 8, Iss 2, p 137 (2022)
A TiO2 nanoparticle-loaded polymer fiber web was developed as a functional material with the ability to adsorb and photo-catalytically degrade organic pollutants in aquatic media. A linear copolymer of N-isopropylacrylamide (primary component) and N-
Externí odkaz:
https://doaj.org/article/023e9e5836de417c92010883249af752
Autor:
Noor Azwani Mohd Rasidek, Mariam Firdhaus Mad Nordin, Koji Iwamoto, Norazah Abd Rahman, Yuichiro Nagatsu, Hideaki Tokuyama
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2087-2099 (2018)
In the present study, peel pectin jellies (PPJ) were isolated from banana peel Musa acuminata Colla (AAA, cv ‘Berangan’) varieties using water bath extraction; five jellies were produced, namely, PPJ_68%, PPJ_70%, PPJ_71%, PPJ_72%, and PPJ_76%. T
Externí odkaz:
https://doaj.org/article/fcd7134168814f4aa12f4ab95745cdeb
Publikováno v:
ACS Omega, Vol 2, Iss 11, Pp 8027-8032 (2017)
Externí odkaz:
https://doaj.org/article/3f12bdb359384aa1b9aecc03bf9e7916
Publikováno v:
ISIJ International. 62:2536-2541
Publikováno v:
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 54:648-656
Autor:
Rosli Md. Illias, Hideaki Tokuyama, Roshanida A. Rahman, Zurina Mohamad, Mohd Syahlan Mohd Syukri
Publikováno v:
Journal of Chemical Technology & Biotechnology. 97:140-146
Autor:
Zuhaili Idham, Mohd Azizi Che Yunus, Noor Azwani Mohd Rasidek, Hideaki Tokuyama, Norlisa Mili, Mariam Firdhaus Mad Nordin, Ahmad Syahmi Zaini, Yuichiro Nagatsu
Publikováno v:
Materials Today: Proceedings. 47:1329-1335
Subcritical water extraction of pectin from banana peels are arising as a low methoxyl pectin for natural gelation agent. In this study, banana peel pectin was extracted using water as a main solvent and gelation properties tested under peak hold tes