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pro vyhledávání: '"Hidayatul Aulia"'
Autor:
Widodo Eko, Leke Jein Rini, Pangestu Khusnul Teguh, Hidayatul Aulia, Purnomo Dhimas Rodho, Farhan Muhamad
Publikováno v:
E3S Web of Conferences, Vol 335, p 00033 (2022)
Pandanus amaryllifolius Roxb. leaves are commonly used as food additives in many countries. Beside to improve taste, it is recognized to contain various compound groups namely alkaloid, saponins, flavonoids and tannins that have a role in antibacteri
Externí odkaz:
https://doaj.org/article/f80085c46f234bd39f88d75bd4ad90fb
