Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Hidayat, Dadang D."'
1
Akademický článek
The Effect of Drum Dryer Temperature and Rotational Speed on the Characteristics of Finger Millet (Eleusine coracana) Based Weaning Food Enriched with Composite Flour
Autor: Hidayat Dadang D., Sagita Diang, Utami Shilfie R., Andriansyah Raden C. E., Rahayuningtyas Ari, Darmajana Doddy A., Herminiati Ainia, Taufik Yusman
Publikováno v: Acta Technologica Agriculturae, Vol 27, Iss 1, Pp 10-16 (2024)
Finger millet or red millet is a source of carbohydrates, protein, and phytonutrients that have not been widely used. This has the potential to be used as an ingredient in making bread and porridge. However, the protein content of millet is insuffici
Externí odkaz: https://doaj.org/article/c3393ecd1d0d4dd5825d6645dd859cd4
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2
Akademický článek
Development of egg yolk powder using a small-scale double drum dryer: Influence of steam pressure on physical properties
Autor: Setiyawan Ridwan, Al-Amin Gerhan, Hidayat Dadang D., Rahayuningtyas Ari, Sagita Diang, Desnilasari Dewi, Ardiansyah Raden C.E., Ratnawati Lia, Furqon Maulana, Hoesen Yanyan Ahmad, Gandara Dadang, Darniadi Sandi
Publikováno v: BIO Web of Conferences, Vol 99, p 02011 (2024)
Egg yolk powder is a versatile and widely used food ingredient. Double drum dryers have been widely used in the food industry for many years, but no report was found that utilize drum dryer to produce powdered eggs. This study aimed to investigate do
Externí odkaz: https://doaj.org/article/6f226b6e3f3942eea12ae9be67c21e3e
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8
Akademický článek
Quality Improvement of Biogas Fuel through the Adsorption Method.
Autor: Sriharti, Hidayat, Dadang D.
Publikováno v: EnvironmentAsia; May2020, Vol. 12 Issue 2, p138-148, 11p
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