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Evaluation of the Freezability of the Bovine Epididymis Tail Sperm with the Addition of Antioxidants
Autor:
Passamani da Cruz, G., Zanfrilli Dos Santos, A. P., de Freitas Guaitolini, C. R., Tramontin, M. L.D., Rigoto, R. P., Crespilho, A. M., Dell'Aqua, C. P.F. [UNESP], Martins, M. I.M., Marques, A. B., Hidalgo, M. M.T., Sestari, D. A.O., Magalhaes, R., Maziero, R. R.D.
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T10:59:59Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-03-01 BACKGROUND: The cryopreservation and recovery of epididymis tail sperm is an important biotechnology dependent on the composition of the free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f361a7157d12b48df217eabbf391882f
