Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hicran Şen"'
Autor:
Hülya Gül, Hicran Şen
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 4, Pp 622-628 (2017)
The objective of this study was to determine the effects of pomegranate seed flour (PSF) on dough and bread quality. PSF with 15.66% protein, 18.24% lipid, 52.22% dietary fiber, 40.60 g/kg GAE total phenolic and 1049.10 IC50 = μg/ml antiradical acti
Externí odkaz:
https://doaj.org/article/42c14ca46ad1449998a8647d1a431739
Autor:
Gül, Hülya1 (AUTHOR) hulyagul@sdu.edu.tr, Şen, Hicran1 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. Nov2017, Vol. 15 Issue 4, p622-628. 7p.
Autor:
GÜL, Hülya, ŞEN, Hicran
Publikováno v:
Scientific Bulletin Series F. Biotechnologies; 2017, Vol. 21, p336-342, 7p
