Effect of short-term energy intake level and exercise on oxygen consumption in men

Autor: Hickson, J. F., Hartung, G. H., Pate, T. D., Kendall, S. C., McMahon, J. C., Moore, C. M.

Publikováno v: European Journal of Applied Physiology; March 1986, Vol. 55 Issue: 2 p198-201, 4p

A new and efficient method for producing food ingredients high in l‐ornithine using unused parts of white cabbage (Brassica oleracea var. capitata).

Autor: Kurata, Koji^1,2 (AUTHOR) koji_kurata@kewpie.co.jp, Chiyoda, Michiko² (AUTHOR), Ito, Machi² (AUTHOR), Furuse, Mitsuhiro¹ (AUTHOR)

Publikováno v: Journal of Food Biochemistry. Dec2022, Vol. 46 Issue 12, p1-8. 8p.

CHARACTERIZATION OF STANDARDIZED WEIGHT TRAINING EXERCISE.

Autor: Hickson, J. F., Wilmore, J. H., Constable, S. H., Buono, M. J.

Publikováno v: Medicine & Science in Sports & Exercise; 1982, Vol. 14 Issue 2, p169-169, 1p

Comparison of physiologically functional compounds in Sika deer Cervus nippon meats obtained from different regions in Japan.

Autor: Miyata S; Laboratory of Veterinary Physiology, Department of Veterinary Medicine, Tokyo University of Agriculture and Technology, Tokyo, Japan., Chiku K; Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Tokyo, Japan., Yamaguchi C; Laboratory of Food Nutrition, Graduate School of Kagawa Nutrition University, Saitama, Japan., Nishimura T; Laboratory of Food Nutrition, Graduate School of Kagawa Nutrition University, Saitama, Japan.

Publikováno v: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2024 Jan-Dec; Vol. 95 (1), pp. e13967.

THE RESTING METABOLIC VALUES RELATED TO DIFFERENT SPORT DISCIPLINES.

Autor: M., Nestorova Brazanska, B., Spirkovska Vangelovska, B., Dejanova, I., Karagjozova, J., Pluncevic Gligoroska

Publikováno v: Research in Physical Education, Sport & Health; 2022, Vol. 11 Issue 1, p147-151, 5p