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Access to marine ecosystem services: Examining entanglement and legitimacy in customary institutions
© 2019 Ecosystem services have become a dominant paradigm for understanding how people derive well-being from ecosystems. However, the framework has been critiqued for over-emphasizing the availability of services as a proxy for benefits, and thus m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::fee543d161f895e1e790e194678355f0
https://hdl.handle.net/10453/142835
https://hdl.handle.net/10453/142835
Akademický článek
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Autor:
Maire E; Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK; MARBEC, University of Montpellier, CNRS, Ifremer, IRD, Montpellier, France. Electronic address: eva.maire@ird.fr., Robinson JPW; Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK., McLean M; Department of Biology and Marine Biology, Center for Marine Science, University of North Carolina Wilmington, Wilmington, NC 28403, USA., Arif S; Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, NS B3H 4R2, Canada., Zamborain-Mason J; Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA 02115, USA., Cinner JE; Thriving Oceans Research Hub, School of Geosciences, University of Sydney, Camperdown, NSW 2006, Australia., Ferse SCA; Leibniz Centre for Tropical Marine Research (ZMT), 28359 Bremen, Germany; Marine Ecology Department, Faculty of Biology and Chemistry, University of Bremen, 28359 Bremen, Germany; Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, Bogor 16680, Indonesia., Graham NAJ; Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK., Hoey AS; College of Science and Engineering, James Cook University, Townsville, QLD 4811, Australia., MacNeil MA; Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, NS B3H 4R2, Canada., Mouillot D; MARBEC, University of Montpellier, CNRS, Ifremer, IRD, Montpellier, France; Institut Universitaire de France, Paris, France., Hicks CC; Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK.
Publikováno v:
Current biology : CB [Curr Biol] 2024 Oct 21; Vol. 34 (20), pp. 4612-4622.e5. Date of Electronic Publication: 2024 Sep 17.
Autor:
Fleming LE; European Centre for Environment and Human Health of the University of Exeter Medical School, Cornwall, UK., Landrigan PJ; Instituto de Quimica de Sao Carlos, Universidade de Sao Paulo, Sao Carlos, SP, Brazil., Ashford OS; Ocean Program, at World Resources Institute, London, UK., Whitman EM; Program for Global Public Health and the Common Good, Boston College, Boston, Massachusetts, USA and the Centre Scientifique de Monaco, Monaco., Swift A; Ocean Program, at World Resources Institute, London, UK., Gerwick WH; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, US., Heymans JJ; European Marine Board, Ostende, Belgium., Hicks CC; Environment Centre, Lancaster University, Lancaster, UK., Morrissey K; Department of Technology, Management and Economics, Technical University of Denmark, Denmark., White MP; University of Vienna, Austria, Vienna., Alcantara-Creencia L; College of Fisheries and Aquatic Sciences, Western Philippines University, Palawan, Philippines., Alexander KA; Marine Governance and Blue Economy at Heriot-Watt University, Orkney, UK., Astell-Burt T; School of Architecture, Design and Planning, University of Sydney, Sydney, Australia., Berlinck RGS; Instituto de Quimica de Sao Carlos, Universidade de Sao Paulo, Sao Carlos, SP, Brazil., Cohen PJ; Small-Scale Fisheries Research Program World Fish, Penang, Malaysia., Hixson R; Critical Care, County Durham and Darlington NHS Foundation Trust, Darlington, UK., Islam MM; Department of Coastal and Marine Fisheries, Sylhet Agricultural University, Sylhet, Bangladesh., Iwasaki A; Department of Applied Chemistry, Faculty of Science and Engineering, Chuo University, Tokyo, Japan., Praptiwi RA; Research Center for Ecology and Ethnobiology, National Research and Innovation Agency (BRIN), Jakarta, Indonesia., Raps H; Centre Scientifique de Monaco, Monaco., Remy JY; Shridath Ramphal Centre, the University of the West Indies, St. Lucia/Barbados., Sowman G; Advanced Wellbeing Research Centre, Sheffield Hallam University, Sheffield, UK., Ternon E; Laboratoire d'Océanographie de Villefranche at Sorbonne Université, Paris, France., Thiele T; Research Institute for Sustainability - Helmholtz Centre Potsdam (RIFS), Potsdam, Germany., Thilsted SH; Nutrition, Health and Food Security Impact Area Platform Worldfish CGIAR, Penang, Malaysia., Uku J; Kenya Marine and Fisheries Research Institute, Mombasa, Kenya., Ockenden S; Ocean Program, at World Resources Institute, London, UK., Kumar P; UNEP, Washington, DC, US.
Publikováno v:
Annals of global health [Ann Glob Health] 2024 Jul 09; Vol. 90 (1), pp. 41. Date of Electronic Publication: 2024 Jul 09 (Print Publication: 2024).
Autor:
Robinson JPW; Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK., Darling ES; Wildlife Conservation Society, Global Marine Program, Bronx, NY 10460, USA.; Department of Ecology and Evolutionary Biology, University of Toronto, Toronto, Ontario, Canada., Maire E; Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK., Hamilton M; Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK., Hicks CC; Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK., Jupiter SD; Melanesia Program, Wildlife Conservation Society, 11 Ma'afu St, Suva, Fiji., Aaron MacNeil M; Ocean Frontier Institute, Department of Biology, Dalhousie University, Canada B3H 4R2., Mangubhai S; Melanesia Program, Wildlife Conservation Society, 11 Ma'afu St, Suva, Fiji., McClanahan T; Wildlife Conservation Society, Global Marine Program, Bronx, NY 10460, USA., Nand Y; Melanesia Program, Wildlife Conservation Society, 11 Ma'afu St, Suva, Fiji.; Australian Institute of Marine Science, Townsville, Queensland, Australia., Graham NAJ; Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK.
Publikováno v:
Proceedings. Biological sciences [Proc Biol Sci] 2023 Oct 11; Vol. 290 (2008), pp. 20231601. Date of Electronic Publication: 2023 Oct 04.
Autor:
Crona BI; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. beatrice.crona@su.se.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden. beatrice.crona@su.se., Wassénius E; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Jonell M; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Koehn JZ; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Short R; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Tigchelaar M; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Daw TM; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Golden CD; Dept. of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Dept. of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Dept. of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Gephart JA; Dept. of Environmental Science, American University, Washington, DC, USA., Allison EH; WorldFish, Bayan Lepas, Malaysia., Bush SR; Wageningen University and Research, Wageningen, The Netherlands., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Cheung WWL; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., DeClerck F; EAT, Oslo, Norway., Fanzo J; Bloomberg School of Public Health, Berman Institute of Bioethics, Johns Hopkins University, Washington DC, USA.; Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Gelcich S; Instituto Milenio en Socio-Ecologia Costera, Pontificia Universidad Católica de Chile, Santiago, Chile.; Center of Applied Ecology and Sustainability, Pontificia Universidad Católica de Chile, Santiago, Chile., Kishore A; International Food Policy Research Institute (IFPRI), New Delhi, India., Halpern BS; National Center for Ecological Analysis and Synthesis, UC Santa Barbara, Santa Barbara, CA, USA.; Bren School of Environmental Science and Management, UC Santa Barbara, Santa Barbara, CA, USA., Hicks CC; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Leape JP; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Micheli F; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.; Hopkins Marine Station, Oceans Department, Stanford University, Pacific Grove, CA, USA., Naylor RL; Department of Earth System Science, Stanford University, Stanford, CA, USA.; Center on Food Security and the Environment, Stanford University, Stanford, CA, USA., Phillips M; WorldFish, Bayan Lepas, Malaysia., Selig ER; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Springmann M; Oxford Martin Programme on the Future of Food, University of Oxford, Oxford, UK.; Nuffield Department of Population Health, University of Oxford, Oxford, UK., Sumaila UR; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.; School of Public Policy and Global Affairs, The University of British Columbia, Vancouver, British Columbia, Canada., Troell M; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden.; Beijer Institute of Ecological Economics, Royal Swedish Academy of Science, Stockholm, Sweden., Thilsted SH; WorldFish, Bayan Lepas, Malaysia., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.
Publikováno v:
Nature [Nature] 2023 Apr; Vol. 616 (7955), pp. 104-112. Date of Electronic Publication: 2023 Feb 22.
Autor:
Cheung WWL; Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada., Maire E; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Oyinlola MA; Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada., Robinson JPW; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Graham NAJ; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Lam VWY; Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada., MacNeil MA; Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, Nova Scotia Canada.; Department of Mathematics and Statistics, Dalhousie University, Halifax, Nova Scotia Canada., Hicks CC; Lancaster Environment Centre, Lancaster University, Lancaster, UK.
Publikováno v:
Nature climate change [Nat Clim Chang] 2023; Vol. 13 (11), pp. 1242-1249. Date of Electronic Publication: 2023 Oct 30.
Autor:
Robinson JPW; Lancaster Environment Centre, Lancaster University, Lancaster, UK. james.robinson@lancaster.ac.uk., Mills DJ; WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas, Malaysia.; Centre for Sustainable Tropical Fisheries and Aquaculture, James Cook University, Townsville, Australia., Asiedu GA; Ghana Fisheries Recovery Activity, Tetra Tech ARD, Accra, Ghana., Byrd K; WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas, Malaysia.; Natural Resources Institute, University of Greenwich, Chatham, UK., Mancha Cisneros MDM; Nicholas School of the Environment, Duke University, Durham, NC, USA.; Scripps Institution of Oceanography, University of California, San Diego, CA, USA., Cohen PJ; WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas, Malaysia.; College of Science and Engineering, James Cook University, Townsville, Queensland, Australia., Fiorella KJ; Department of Public & Ecosystem Health, Cornell University, Ithaca, NY, USA., Graham NAJ; Lancaster Environment Centre, Lancaster University, Lancaster, UK., MacNeil MA; Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, Nova Scotia, Canada., Maire E; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Mbaru EK; Lancaster Environment Centre, Lancaster University, Lancaster, UK.; Kenya Marine and Fisheries Research Institute, Mombasa, Kenya., Nico G; Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome, Italy., Omukoto JO; Lancaster Environment Centre, Lancaster University, Lancaster, UK.; Kenya Marine and Fisheries Research Institute, Mombasa, Kenya., Simmance F; WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas, Malaysia., Hicks CC; Lancaster Environment Centre, Lancaster University, Lancaster, UK.
Publikováno v:
Nature food [Nat Food] 2022 Dec; Vol. 3 (12), pp. 1075-1084. Date of Electronic Publication: 2022 Dec 01.
Autor:
Mellin C; The Environment Institute and School of Biological Sciences, University of Adelaide, Adelaide, South Australia, Australia. camille.mellin@adelaide.edu.au., Hicks CC; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Fordham DA; The Environment Institute and School of Biological Sciences, University of Adelaide, Adelaide, South Australia, Australia., Golden CD; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Kjellevold M; Institute of Marine Research, Bergen, Norway., MacNeil MA; Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, Nova Scotia, Canada., Maire E; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Mangubhai S; Talanoa Consulting, Suva, Fiji., Mouillot D; MARBEC, University of Montpellier, CNRS, IFREMER, IRD, MARBEC, Montpellier, France., Nash KL; Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia.; Centre for Marine Socioecology, University of Tasmania, Hobart, Tasmania, Australia., Omukoto JO; Lancaster Environment Centre, Lancaster University, Lancaster, UK.; Kenya Marine and Fisheries Research Institute, Mombasa, Kenya., Robinson JPW; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Stuart-Smith RD; Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia., Zamborain-Mason J; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia.; College of Science and Engineering, James Cook University, Townsville, Queensland, Australia., Edgar GJ; Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia., Graham NAJ; Lancaster Environment Centre, Lancaster University, Lancaster, UK.
Publikováno v:
Nature ecology & evolution [Nat Ecol Evol] 2022 Dec; Vol. 6 (12), pp. 1808-1817. Date of Electronic Publication: 2022 Oct 03.
Autor:
Hicks CC; Lancaster Environment Centre, Lancaster University, Lancaster, UK. christina.hicks@lancaster.ac.uk., Gephart JA; Department of Environmental Science, American University, Washington, DC, USA., Koehn JZ; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Nakayama S; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Payne HJ; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Allison EH; WorldFish, Batu Maung, Penang, Malaysia., Belhbib D; Ecotrust Canada, Vancouver, British Colombia, Canada., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Cohen PJ; WorldFish, Batu Maung, Penang, Malaysia.; Australian Research Council Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia.; Centre for Marine Socioecology, University of Tasmania, Hobart, Tasmania, Australia., Fanzo J; Berman Institute of Bioethics and Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Fluet-Chouinard E; Department of Earth System Science, Stanford University, Stanford, CA, USA., Gelcich S; Instituto Milenio en Socio-ecologia Costera (SECOS), Pontificia Universidad Católica de Chile, Santiago, Chile.; Center of Applied Ecology and Sustainability, Pontificia Universidad Católica de Chile, Santiago, Chile., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Gorospe KD; Department of Environmental Science, American University, Washington, DC, USA., Isaacs M; Institute for Poverty, Land and Agrarian Studies (PLAAS), University of the Western Cape, Cape Town, South Africa., Kuempel CD; Australian Research Council Centre of Excellence for Coral Reef Studies, University of Queensland, St. Lucia, Queensland, Australia.; School of Biological Sciences, University of Queensland, St. Lucia, Queensland, Australia.; Australian Rivers Institute, Griffith University, Nathan, Queensland, Australia., Lee KN; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., MacNeil MA; Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, Nova Scotia, Canada., Maire E; Department of Environmental Science, American University, Washington, DC, USA., Njuki J; International Food Policy Research Institute, Washington, DC, USA.; UN Women, New York, NY, USA., Rao N; School of International Development, University of East Anglia, Norwich, UK., Sumaila UR; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Colombia, Canada.; School of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Colombia, Canada.; LESTARI, National University of Malaysia (International Distinguished Professor), Selangor, Malaysia., Selig ER; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Thilsted SH; WorldFish, Batu Maung, Penang, Malaysia., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Colombia, Canada., Naylor RL; Department of Global Environmental Policy and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA.
Publikováno v:
Nature food [Nat Food] 2022 Oct; Vol. 3 (10), pp. 851-861. Date of Electronic Publication: 2022 Oct 18.