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of 9
pro vyhledávání: '"Hicks, Clair L"'
Publikováno v:
In Food and Chemical Toxicology June 2008 46(6):2261-2266
Publikováno v:
In Bioorganic & Medicinal Chemistry Letters 2009 19(19):5722-5726
Autor:
Danao, Mary-Grace C., Payne, Fred A., Hicks, Clair L., Mengüç, M. Pinar, Nokes, Sue E., Stombaugh, Timothy S.
Publikováno v:
Proceedings of SPIE; Nov2005 Part 2, Issue 1, p59940Z-59940Z-10, 10p
Publikováno v:
Journal of Dairy Research; August 2003, Vol. 70 Issue: 3 p335-348, 14p
Publikováno v:
Journal of Dairy Research; May 2003, Vol. 70 Issue: 2 p205-215, 11p
Autor:
Hicks, Clair L.
Publikováno v:
All Graduate Theses and Dissertations
A stable low-fat water-in-oil emulsion was satisfactorily prepared from milk-fat under laboratory conditions. The best product contained 40 per cent fat, 56.8-57.3 per cent water, 0.8 per cent sodium carboxymethyl cellulose, 0.7-1.2 per cent milk sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26e47c6aecfe985d1e135db00462d800
Akademický článek
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Autor:
Zavos, Panayiotis M., Ed.S., Ph.D. A, *, Correa, Juan R., Ph.D. A, Karagounis, Christos S., M.D. C, Ahparaki, Andrea, M.D. C, Phoroglou, Christa, Ph.D. C, Hicks, Clair L., Ph.D. B, Zarmakoupis-Zavos, Panayota N., M.D. A
Publikováno v:
In Fertility and Sterility 1998 69(3):430-434
Autor:
Hicks, Clair Lloyd
Thesis (Ph. D.)--University of Wisconsin--Madison, 1974.
Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliography.
Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliography.
Externí odkaz:
http://catalog.hathitrust.org/api/volumes/oclc/40244898.html