Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Hickory nut"'
Akademický článek
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Autor:
Hongyu Ye, Yifan Xu, Guohua Xia, Xiaolin Si, Yige Wang, Ketao Wang, Jianwei Xi, Yan Li, Jianhua Wang, Dong Pei, Yulin Xing, Peipei Li, Chunying Huang, Shiheng Lyu, Jianqin Huang
Publikováno v:
Food chemistry. 370
Hickory (Carya cathayensis) nuts contain higher amount of lipids, and possess high nutritional value and substantial health benefits. However, their lipid composition and dynamic changes during embryogenesis have not been thoroughly investigated. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e91538318e4bc5df6473e917399f9f9a
https://pubmed.ncbi.nlm.nih.gov/34507207
https://pubmed.ncbi.nlm.nih.gov/34507207
Publikováno v:
Computers and Electronics in Agriculture. 156:178-186
Beating is the usual way to harvest Chinese hickory (Carya cathayensis Sarg.) nuts because of large size of trees and scattered distribution of nuts. To ensure the effective transmission of vibration energy and improve the efficiency of vibratory har
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06ff17c13fd80a3f4022a34a048f1696
https://doi.org/10.1016/j.compag.2018.11.027
https://doi.org/10.1016/j.compag.2018.11.027
Autor:
Peipei Li, Jianqin Huang, Jianhua Wang, Yige Wang, Shiheng Lyu, Liying Ren, Jianwei Xi, Chunying Huang, Dong Pei, Yifan Xu, Yan Li, Yulin Xing, Hongyu Ye, Xiaolin Si, Ketao Wang
Publikováno v:
Food chemistry. 374
Pecan and hickory nuts are two of consumers’ favorite ones. Pecan seeds can be eaten fresh, while hickory ones must remove astringency before eating. Here, we reported that total phenols, flavonoids and condensed tannins of hickory seeds were reduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59cba312a5cf46ccd8c907af3b5de3be
https://pubmed.ncbi.nlm.nih.gov/34915369
https://pubmed.ncbi.nlm.nih.gov/34915369
Autor:
Junye Hong, Lihong Xiao, Jianhua Wang, Chunying Huang, Saibin Lv, Jianwei Xi, Xuan Li, Jianqin Huang, Wen-Dee Ong
Background: Chinese hickory ( Carya cathayensis ) and pecan ( C. illinoinensis ) are popular nut trees with high economic value in the family Juglandaceae, due to the richness in nutrients and multiple health factors in their nut kernels. However, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edb1d522db6ff3b67b5ede1b326135b7
https://doi.org/10.21203/rs.3.rs-72375/v1
https://doi.org/10.21203/rs.3.rs-72375/v1
Akademický článek
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Autor:
Philip H. Crowley, David S. Maehr, Garnett Coy, Christopher R. Stieha, Sara E. Cilles, John J. Cox
Publikováno v:
Northeastern Naturalist. 23:466-481
Quercus (oak) regeneration failure threatens many forest and savanna communities worldwide, where preservation of vegetation structure and composition depends on acorns germinating and surviving into adulthood. However, predation on the acorns and br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b817b47f4f766537cc5a56a5d720396
https://doi.org/10.1656/045.023.0404
https://doi.org/10.1656/045.023.0404
Autor:
Charles A. Leslie, Sriema L. Walawage, Paulo A. Zaini, Bipin Balan, Abhaya M. Dandekar, Muhammad Salman Mubarik, Federico Martinelli, Tiziano Caruso
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
Walnuts are among the most important nut crops grown in temperate regions of the world. Commercial production in California, and increasingly worldwide, relies on only few clonally grafted scion genotypes, particularly “Chandler,” and more recent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c46b54ac47acdd95961f351dc3d1a822
http://hdl.handle.net/2158/1198670
http://hdl.handle.net/2158/1198670
Publikováno v:
Geological Society of America Abstracts with Programs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4259c4632095fd3dd193552aff7324a
https://doi.org/10.1130/abs/2019am-339659
https://doi.org/10.1130/abs/2019am-339659