Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Hibiscus acetosella"'
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 58 (2023)
Abstract The objective of this work was to evaluate the performance of okra grafted onto Hibiscus spp. in the presence and absence of three root knot nematode species. The experimental design was completely randomized in a 4x4 factorial arrangement w
Externí odkaz:
https://doaj.org/article/d1882b34bdda4fd68b60a9184f757356
Akademický článek
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Autor:
Kanyaphat Kangthin, Rapatsorn Naratjarunsap, Pemika Puttaruk, Nakuntwalai Wisidsri, Khemjira Jamkom, Suradwadee Thungmungmee
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 43, Iss 2, Pp 460-464 (2021)
The goal of this study was to investigate the stability of Chaba maple (Hibiscus acetosella Welw. Ex Hiern.) petal extracts with different extraction methods. Natural colorants from the petals of Chaba maple were extracted by maceration (MDE) and f
Externí odkaz:
https://doaj.org/article/da176979be2c4057a4b0f5b8d013a0f3
Autor:
Jae Il Lyu, Jaihyunk Ryu, Chang Hyun Jin, Dong-Gun Kim, Jung Min Kim, Kyoung-Sun Seo, Jin-Baek Kim, Sang Hoon Kim, Joon-Woo Ahn, Si-Yong Kang, Soon-Jae Kwon
Publikováno v:
Molecules, Vol 25, Iss 18, p 4190 (2020)
Hibiscus species are rich in phenolic compounds and have been traditionally used for improving human health through their bioactive activities. The present study investigated the phenolic compounds of leaf extracts from 18 different H. acetosella acc
Externí odkaz:
https://doaj.org/article/8e31a0eaba82431999ee6d5ec75bd26f
Akademický článek
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Akademický článek
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Autor:
Tatiane Pereira de Souza, Edgar A. Sanches, Estevan Bruginski, Pedro Henrique Campelo, Valdely Ferreira Kinupp, Jaqueline de Araújo Bezerra, Laiane Souza da Silva, Marcos B. Machado, Josiana Moreira Mar, Francinete Ramos Campos, Wagner Picanço Moreira, Amanda Cristina Lira, Maria Irene Yoshida
Publikováno v:
Powder Technology. 360:383-391
The effects of different drying methods (freeze- and spray-drying) and carriers (gum Arabic and inulin) on the powder characterization and stability of the bioactive compounds of Hibiscus acetosella extract (HAE) during storage were evaluated. The 1H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::074de71a4cbb5fd15e00202596cf307b
https://doi.org/10.1016/j.powtec.2019.10.062
https://doi.org/10.1016/j.powtec.2019.10.062
Autor:
Surachai Techaeoi, Suradwadee Thungmungmee, Warachate Khobjai, Thisakorn Dumrongphuttidecha, Nakuntwalai Wisidsri
Publikováno v:
International Journal of Applied Pharmaceutics. :86-89
Objective: Hibiscus acetosella (HA) or Chaba Maple is native plant and cultivated in tropical western in Africa and north of America. The characteristicsof HA are red to purple in stem, leaf, and flower that are the pigment of antioxidant compound as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cddbd2f63259d4416facdd89733b09df
https://doi.org/10.22159/ijap.2019.v11s5.t0057
https://doi.org/10.22159/ijap.2019.v11s5.t0057
Autor:
Suradwadee Thungmungmee, Khemjira Jamkom, Nakuntwalai Wisidsri, Thisakorn Dumrongphuttidecha, Surachai Techaeoi, Warachate Khobjai
Publikováno v:
International Journal of Applied Pharmaceutics. :52-55
Objective: This study aimed to characterize physicochemical and chemical characteristics of Chaba maple (Hibiscus acetosella) homemade jam (CHJ)and determine its autoxidation ability.Methods: The physicochemical and chemical characteristics of CHJ we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37a21d08b76b8195a6917c594e641be7
https://doi.org/10.22159/ijap.2019.v11s5.t0048
https://doi.org/10.22159/ijap.2019.v11s5.t0048
Autor:
Pedro Luiz Martins Soares, Carolina Andrade Franco, Willame dos Santos Candido, Marcus Vinicius Marin, Edgard Henrique Costa Silva, Renato Silva Soares, Guilherme Matos Martins Diniz, Leila T. Braz
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2019-10-06T16:55:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-02-27 The root-knot nematodes (RKN) challenge okra production (Abelmoschus esculentus L. Moench) worldwide and there are no reports of genetic resi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d12f8d26f7753fcbed980ae28321836
https://doi.org/10.1016/j.scienta.2018.11.004
https://doi.org/10.1016/j.scienta.2018.11.004