Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Hibbah A. Osei‐Kwasi"'
Autor:
Julia Liguori, Rebecca Pradeilles, Amos Laar, Francis Zotor, Akua Tandoh, Senam Klomegah, Hibbah A. Osei‐Kwasi, Agnès Le Port, Nicolas Bricas, Richmond Aryeetey, Robert Akparibo, Paula Griffiths, Michelle Holdsworth
Publikováno v:
Maternal and Child Nutrition, Vol 18, Iss 4, Pp n/a-n/a (2022)
Abstract Evidence on the individual‐level drivers of dietary behaviours in deprived urban contexts in Africa is limited. Understanding how to best inform the development and delivery of interventions to promote healthy dietary behaviours is needed.
Externí odkaz:
https://doaj.org/article/0d08cbae00c2426a8acfeb62e2d998c7
Autor:
Julia Liguori, Hibbah Araba Osei-Kwasi, Mathilde Savy, Silver Nanema, Amos Laar, Michelle Holdsworth
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: This review aimed to (i) synthesise evidence of the impact of publicly procured school meals programmes on nutritional outcomes of children/adolescents (5–18 years) in sub-Saharan Africa and (ii) identify challenges and facilit
Externí odkaz:
https://doaj.org/article/73a60660a51c4513b69d565421e34523
Autor:
Milkah N Wanjohi, Rebecca Pradeilles, Gershim Asiki, Michelle Holdsworth, Elizabeth W Kimani-Murage, Stella K Muthuri, Ana Irache, Amos Laar, Francis Zotor, Akua Tandoh, Senam Klomegah, Fiona Graham, Hibbah Araba Osei-Kwasi, Mark A Green, Nathaniel Coleman, Kobby Mensah, Robert Akparibo, Richmond Aryeteey, Emily K Rousham, Nicolas Bricas, Marco Bohr, Paula Griffiths
Publikováno v:
Public Health Nutrition, Vol 26, Pp 661-673 (2023)
Abstract Objective: To explore communities’ perspectives on the factors in the social food environment that influence dietary behaviours in African cities. Design: A qualitative study using participatory photography (Photovoice). Participants to
Externí odkaz:
https://doaj.org/article/0d60f1a968764be7b5ab742cc56925ad
Autor:
Michelle Holdsworth, Mary Nicolaou, Lars Jørun Langøien, Hibbah Araba Osei-Kwasi, Sebastien F. M. Chastin, F. Marijn Stok, Laura Capranica, Nanna Lien, Laura Terragni, Pablo Monsivais, Mario Mazzocchi, Lea Maes, Gun Roos, Caroline Mejean, Katie Powell, Karien Stronks
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 14, Iss 1, Pp 1-15 (2017)
Abstract Background Some ethnic minority populations have a higher risk of non-communicable diseases than the majority European population. Diet and physical activity behaviours contribute to this risk, shaped by a system of inter-related factors. Th
Externí odkaz:
https://doaj.org/article/4734560770544c709003e864d5f40db5
Publikováno v:
Annals of Human Biology, Vol 44, Iss 5, Pp 454-463 (2017)
Background: Previous studies have identified a process of dietary acculturation when migrant groups adopt the food patterns of the host country. Aim: The aim of this study was to explore the influence of migration on dietary practices and the process
Externí odkaz:
https://doaj.org/article/455cbf7708f44c4e84a64463cb0e1e35
Autor:
Hibbah Araba Osei-Kwasi, Peter Jackson, Robert Akparibo, Michelle Holdsworth, Mary Nicolaou, Ama De Graft Aikins, Paula Griffiths
Publikováno v:
Proceedings of the Nutrition Society
Proceedings of the Nutrition Society, 2022, Proceedings of the Nutrition Society, 81 (OCE5), pp.E230. ⟨10.1017/S0029665122002634⟩
Journal of Public Health
Journal of Public Health, 2022, online first, pp.1-15. ⟨10.1007/s10389-022-01777-1⟩
Journal of Public Health (Germany)
Proceedings of the Nutrition Society, 2022, Proceedings of the Nutrition Society, 81 (OCE5), pp.E230. ⟨10.1017/S0029665122002634⟩
Journal of Public Health
Journal of Public Health, 2022, online first, pp.1-15. ⟨10.1007/s10389-022-01777-1⟩
Journal of Public Health (Germany)
Aim This study assesses community readiness to prevent overweight/obesity among Ghanaian immigrants in Greater Manchester, England. Subject and method The Community Readiness Model (CRM) was applied using a semi-structured interview tool with 13 key
Autor:
Amos Laar, Hibbah Araba Osei-Kwasi, Matilda Essandoh Laar, William K. Bosu, Silver Nanema, Gershim Asiki, Mark Spires, Adama Diouf, Julien Sodiba Manga, Jean Claude Moubarac, Elom K. Aglago, Ali Jafri, Phyllis Ohene-Agyei, Michelle Holdsworth, Stefanie Vandevijvere
Publikováno v:
Routledge Handbook of Sustainable Diets ISBN: 9781003174417
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ef87974cd142860ac0e56a306c3fe3d
https://doi.org/10.4324/9781003174417-64
https://doi.org/10.4324/9781003174417-64
Autor:
Milkah N Wanjohi, Rebecca Pradeilles, Gershim Asiki, Michelle Holdsworth, Elizabeth W Kimani-Murage, Stella K Muthuri, Ana Irache, Amos Laar, Francis Zotor, Akua Tandoh, Senam Klomegah, Fiona Graham, Hibbah Araba Osei-Kwasi, Mark A Green, Nathaniel Coleman, Kobby Mensah, Robert Akparibo, Richmond Aryeteey, Emily K Rousham, Nicolas Bricas, Marco Bohr, Paula Griffiths
Publikováno v:
Public Health Nutrition
Public Health Nutrition, 2023, 26 (3), pp.661-673. ⟨10.1017/S1368980022002270⟩
Public Health Nutrition, 2023, 26 (3), pp.661-673. ⟨10.1017/S1368980022002270⟩
Objective:To explore communities’ perspectives on the factors in the social food environment that influence dietary behaviours in African cities.Design:A qualitative study using participatory photography (Photovoice). Participants took and discusse
Publikováno v:
International Journal for Equity in Health, Vol 20, Iss 1, Pp 1-25 (2021)
International Journal for Equity in Health
International Journal for Equity in Health
While transnational social ties and exchanges are a core concern within migration studies, health researchers have often overlooked their importance. Continuous and circular exchanges of information within transnational networks, also defined as soci
Autor:
Rebecca Pradeilles, Richmond Aryeetey, Andrew Booth, Kristin Bash, Emily K. Rousham, Colette Marr, Hibbah Araba Osei-Kwasi, Stella K. Muthuri, Tom Norris, Robert Akparibo, Michelle Holdsworth
Publikováno v:
Public Health Nutr
Objective:To synthesise evidence of urban dietary behaviours (macronutrients, types of foods, dietary diversity and dietary practices) in two African countries in relation to postulated changes in the context of nutrition transition.Design:Systematic