Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Hiba N. Rajha"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The increasing antimicrobial resistance requires continuous investigation of new antimicrobial agents preferably derived from natural sources. New powerful antibacterial agents can be produced by simply combining oils that are known for thei
Externí odkaz:
https://doaj.org/article/b14d26dc664a49f28bc7f742417cad58
Autor:
Layan Helmi, Alissar Al Khatib, Hiba N. Rajha, Espérance Debs, Adla Jammoul, Nicolas Louka, Nada El Darra
Publikováno v:
Foods, Vol 13, Iss 21, p 3445 (2024)
Recently, there has been a growing interest in reducing waste to promote environmental sustainability, with particular focus on agricultural by-products, especially fruits and vegetables. Potato, a widely used crop across various industries, generate
Externí odkaz:
https://doaj.org/article/b201933c5f10411d844fc3b5a0fffacf
Autor:
Mariam Hammoud, Espérance Debs, Lambertus A.M. van den Broek, Hiba N. Rajha, Carl Safi, Gijs van Erven, Richard G. Maroun, Ali Chokr, Hassan Rammal, Nicolas Louka
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e27431- (2024)
“Intensification of Vaporization by Decompression to the Vacuum” (IVDV) has initially emerged as a technology primarily employed for expanding and enhancing the texture of biological products. However, its recent applications have showcased signi
Externí odkaz:
https://doaj.org/article/05eef80eb5b849e99985b2567830c391
Autor:
Espérance Debs, Anna-Maria Abi-Khattar, Hiba N. Rajha, Roula M. Abdel-Massih, Jean-Claude Assaf, Mohamed Koubaa, Richard G. Maroun, Nicolas Louka
Publikováno v:
Separations, Vol 10, Iss 12, p 587 (2023)
Olive leaves are naturally generated as a by-product during olive harvesting and olive oil production. Usually discarded with no specific use, they are a valuable source of bioactive compounds that should not be overlooked. Their valorization must th
Externí odkaz:
https://doaj.org/article/fa9fa0dde7794c23930f19cc91dfc328
Autor:
Matteo Perra, Gianluigi Bacchetta, Aldo Muntoni, Giorgia De Gioannis, Ines Castangia, Hiba N. Rajha, Maria Letizia Manca, Maria Manconi
Publikováno v:
Journal of Functional Foods, Vol 98, Iss , Pp 105276- (2022)
Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins and stalks, all containing high amounts of valuable phytochemicals. Considering its high potential, in this review, an outlook on different resources and product
Externí odkaz:
https://doaj.org/article/95c6978d68854a2e915600bdb0b82ba0
Autor:
Yara Salem, Hiba N. Rajha, Suhair Sunoqrot, Alaa M. Hammad, Ines Castangia, Maria Manconi, Maria Letizia Manca, Dana Al Lababidi, Joe A. Touma, Richard G. Maroun, Nicolas Louka
Publikováno v:
Molecules, Vol 28, Iss 13, p 5049 (2023)
Grape seed of Obeidi, a white Lebanese autochthonous variety, was previously tested in different studies as a valuable source of bioactive molecules such as polyphenols, oils, and proteins by means of extraction procedures for the development of cosm
Externí odkaz:
https://doaj.org/article/fae3d1f056724e8782005b34345392fd
Autor:
Mariam Hammoud, Hiba N. Rajha, Ali Chokr, Carl Safi, Lambertus A. M. van den Broek, Gijs van Erven, Richard G. Maroun, Espérance Debs, Hassan Rammal, Nicolas Louka
Publikováno v:
Life, Vol 13, Iss 6, p 1288 (2023)
Extraction of polyphenols from Centranthus longiflorus stems was conducted using ultrasound and infrared Ired-Irrad® techniques, and compared to the conventional water bath method. Response surface methodology was used to analyse the effect of time,
Externí odkaz:
https://doaj.org/article/d74dfc547b1949e1aefec21749376151
Autor:
Anna-Maria Abi-Khattar, Nadia Boussetta, Hiba N. Rajha, Roula M. Abdel-Massih, Nicolas Louka, Richard G. Maroun, Eugene Vorobiev, Espérance Debs
Publikováno v:
Ultrasonics Sonochemistry, Vol 82, Iss , Pp 105895- (2022)
The influence of ultrasound treatment (US) on cellular damage of olive leaf tissue was studied. Mechanical damage and thermal effect of US were characterized. The level of tissue damage was defined by the diffusivity disintegration index ZD based on
Externí odkaz:
https://doaj.org/article/fca08331c97b4ebc93138f69a92be7ea
Autor:
Sally El Kantar, Hiba N. Rajha, André El Khoury, Mohamed Koubaa, Simon Nachef, Espérance Debs, Richard G. Maroun, Nicolas Louka
Publikováno v:
Molecules, Vol 27, Iss 22, p 8061 (2022)
The intensification of total phenolic compound (TPC) extraction from blood orange peels was optimized using a novel green infrared-assisted extraction technique (IRAE, Ired-Irrad®) and compared to the conventional extraction using a water bath (WB).
Externí odkaz:
https://doaj.org/article/092338b5cb094ec1b282810461cb8bf1
Autor:
Yara Salem, Hiba N. Rajha, Lambertus A. M. van den Broek, Carl Safi, Arnoud Togtema, Maria Manconi, Maria Letizia Manca, Espérance Debs, Zeina Hobaika, Richard G. Maroun, Nicolas Louka
Publikováno v:
Plants, Vol 11, Iss 21, p 2831 (2022)
Grape seeds are the wineries’ main by-products, and their disposal causes ecological and environmental problems. In this study seeds from the pomace waste of autochthonous grape varieties from Lebanon, Obeidi (white variety) and Asswad Karech (red
Externí odkaz:
https://doaj.org/article/fa2777c5625943e4abc5c0bc9b8a4b1a