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pro vyhledávání: '"Hiba Elhayel"'
Autor:
Alain Kondjoyan, Jason Sicard, Paolo Cucci, Fabrice Audonnet, Hiba Elhayel, André Lebert, Valérie Scislowski
Publikováno v:
Foods, Vol 11, Iss 8, p 1139 (2022)
Preventing animal-source food waste is an important pathway to reducing malnutrition and improving food system sustainability. Uncontrolled color variation due to oxidation is a source of waste as it prompts food rejection by consumers. Evaluation of
Externí odkaz:
https://doaj.org/article/8a80eb93955d40bdb959939d180dfabb
