Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hiba Bouzaid"'
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 5, Pp 274-289 (2024)
This study delves into the influence of varying solvent compositions on the extraction of Total Phenolic Compounds (TPC) and the antioxidant activities of extracts from Mentha suaveolens subsp. timija leaves and stems. The extraction process is condu
Externí odkaz:
https://doaj.org/article/46a756a9d8344f139bcf3b1901e87d7a
Autor:
Hiba Bouzaid, Abdellah Zinedine, Ahmed Mazzah, Iman Msaguad Ayam, Fouad Ouazzani Chahdi, Amal Haoudi, Youssef Kandri Rodi, Mouhcine Sfaira, Abdelkader Zarrouk, Faouzi Errachidi
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 4, Pp 45-56 (2024)
The aim of the present study is to analyze the phenolic compounds extracted from seeds of four spices belonging to Apiaceae family, namely caraway (Carum carvi), coriander (Coriandrum sativum L.), mystical cumin (Ammodaucus leucotrichus), and cumin (
Externí odkaz:
https://doaj.org/article/6fd02cf4354047b4b719ff47bdd252b0
Autor:
Hiba Bouzaid, Liliana Espírito Santo, Diana M. Ferreira, Susana Machado, Anabela S. G. Costa, Maria Inês Dias, Ricardo C. Calhelha, Lillian Barros, Oumaima Chater, Youssef Kandri Rodi, Faouzi Errachidi, Fouad Ouazzani Chahdi, Maria Beatriz P. P. Oliveira, Rita C. Alves
Publikováno v:
Molecules, Vol 29, Iss 15, p 3485 (2024)
Coriander, caraway, and mystical cumin are famous for their aromatic properties and widely used in Moroccan cuisine. The nutritional/phytochemical composition of their seeds (used for food flavoring and preservation) were compared. Their antioxidant,
Externí odkaz:
https://doaj.org/article/8f6dff25c5b24b11b8282b534f7e29b4