Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hiba Abousleiman"'
Autor:
Sarah Fielman, Patricia A. Elliott, Alyson Codner, Hiba Abousleiman, Ally Cogan, Zoë Wangstrom, Jacey A. Greece
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
IntroductionThe Massachusetts Academic Health Department Consortium (AHD) established the Academic Public Health Volunteer Corps (APHVC) to support Local Health Departments (LHDs, n = 351) to meet rapidly emerging needs during the COVID-19 pandemic t
Externí odkaz:
https://doaj.org/article/063fc6baa4e64b7a919946126d02901b
Autor:
Ashley E. Mason, Laura R. Saslow, Patricia J. Moran, Sarah Kim, Hiba Abousleiman, Robert Richler, Samantha Schleicher, Veronica M. Goldman, Alison Hartman, Cindy Leung, Wendy Hartogensis, Frederick M. Hecht
Publikováno v:
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-11 (2019)
Abstract Background A carbohydrate-restricted (CR) diet can improve glycemic control in people with type 2 diabetes mellitus (T2DM). There are concerns, however, that the high dietary fat content of CR diets can increase low-density lipoprotein chole
Externí odkaz:
https://doaj.org/article/75a9f266f2294dde9e767bdf8b006162
Autor:
Ashley E. Mason, Laura R. Saslow, Patricia J. Moran, Sarah Kim, Priyanka K. Wali, Hiba Abousleiman, Robert Richler, Samantha Schleicher, Veronica M. Goldman, Alison Hartman, Cindy Leung, Wendy Hartogensis, Frederick M. Hecht
Publikováno v:
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-1 (2019)
Following publication of the original article [1], the author reported that the co-author’s name was missing in the original article.
Externí odkaz:
https://doaj.org/article/4b506452a5da41579a1f350086b15eef
Autor:
Ashley E Mason, Laura Saslow, Patricia J Moran, Sarah Kim, Priyanka K Wali, Hiba Abousleiman, Alison Hartman, Robert Richler, Samantha Schleicher, Wendy Hartogensis, Elissa S Epel, Frederick Hecht
Publikováno v:
JMIR Research Protocols, Vol 9, Iss 1, p e17226 (2020)
Autor:
Patricia J. Moran, Sarah Kim, Hiba Abousleiman, Wendy Hartogensis, Ashley E. Mason, Alison Hartman, Frederick Hecht, Cindy W. Leung, Laura R. Saslow, Veronica Goldman, Samantha Schleicher, Robert Richler
Publikováno v:
Nutrition & Metabolism
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-11 (2019)
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-11 (2019)
Background A carbohydrate-restricted (CR) diet can improve glycemic control in people with type 2 diabetes mellitus (T2DM). There are concerns, however, that the high dietary fat content of CR diets can increase low-density lipoprotein cholesterol (L
Autor:
Wendy Hartogensis, Sarah Kim, Veronica Goldman, Robert Richler, Hiba Abousleiman, Samantha Schleicher, Priyanka K. Wali, Alison Hartman, Frederick Hecht, Patricia J. Moran, Ashley E. Mason, Cindy W. Leung, Laura R. Saslow
Publikováno v:
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-1 (2019)
Nutrition & metabolism, vol 16, iss 1
Nutrition & metabolism, vol 16, iss 1
Following publication of the original article [1], the author reported that the co-author’s name was missing in the original article.
Autor:
Ashley E Mason, Laura Saslow, Patricia J Moran, Sarah Kim, Hiba Abousleiman, Alison Hartman, Robert Richler, Samantha Schleicher, Wendy Hartogensis, Elissa S Epel, Frederick Hecht
BACKGROUND Diet patterns have a profound influence on glycemic control for individuals with type 2 diabetes mellitus (T2DM), and craving-related eating is an important obstacle to dietary adherence. A growing body of research suggests that carbohydra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23bbfe8306b1cbe5ccf5d1d873c5db5c
https://doi.org/10.2196/preprints.11002
https://doi.org/10.2196/preprints.11002
Autor:
Samantha Schleicher, Ashley E. Mason, Elissa S. Epel, Robert Richler, Sarah Kim, Hiba Abousleiman, Frederick Hecht, Patricia J. Moran, Laura R. Saslow, Alison Hartman, Wendy Hartogensis, Priyanka K. Wali
Publikováno v:
JMIR Research Protocols
Background Diet patterns have a profound influence on glycemic control for individuals with type 2 diabetes mellitus (T2DM), and craving-related eating is an important obstacle to dietary adherence. A growing body of research suggests that carbohydra