Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hiçşaşmaz, Zeynep"'
Study of mechanisms underlying the infusion of starch-based food materials by oil-based liquid foods
Autor:
Hicsasmaz, Zeynep
Publikováno v:
Doctoral Dissertations Available from Proquest.
Infusion is the process defined as filling in the pores of starch-based food materials by partially wetting liquid foods so as to obtain a relatively higher calorie food product in a lower bulk volume. The main objective of this research was to inves
Externí odkaz:
https://scholarworks.umass.edu/dissertations/AAI9022695
Akademický článek
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Publikováno v:
In Journal of Food Engineering February 2007 78(3):953-964
Publikováno v:
In Journal of Food Engineering 1993 18(2):127-143
Autor:
Özgen, Canan, Hiçşaşmaz, Zeynep
Publikováno v:
In Chemical Engineering Science 1987 42(6):1413-1422
Autor:
Seylam, Aylin
öz YURDUMUZDA ÜRETİLEN ENDÜSTRİYEL VE TİCARİ NİTELİKLİ NİŞASTALARIN KARAKTERİZASYONU Seylam, Aylin Yüksek Lisans, Gıda Mühendisliği Bölümü Tez Yöneticisi: Doç. Dr. Zeynep (Hiçşaşmaz) Katnaş Ocak 1996,125 sayfa Bu araştırma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::51f5fd3c607fc6dbfaee5e3ba128a2ef
https://acikbilim.yok.gov.tr/handle/20.500.12812/262529
https://acikbilim.yok.gov.tr/handle/20.500.12812/262529
Autor:
Kaptan, Hülya
oz MISIR NİŞASTASI -NOHUT UNU KARIŞIMI KULLANILARAK PİŞİRMELİ EKSTRUZYON YÖNTEMİ İLE ÇEREZ TİPİ BİR ÜRÜNÜN GELİŞTİRİLMESİ Kaptan, Hülya Yüksek Lisans, Gıda Mühendisliği Bölümü Tez Yöneticisi: Doç. Dr. Zeynep (Hiçşaş
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::93c7dd92fc6513d90ea4e90953248f15
https://acikbilim.yok.gov.tr/handle/20.500.12812/263397
https://acikbilim.yok.gov.tr/handle/20.500.12812/263397