Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Heyu FAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 78-86 (2022)
A method for the detection of 8 heterocyclic aromatic amines (HAAs) in fried beef patties by solid phase extraction-high performance liquid chromatography-triple quadrupole mass spectrometry was established in this study, and the effects of six tradi
Externí odkaz:
https://doaj.org/article/bc8bc68327bd42078814622b52599abd
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::404d2655c35b4db44d9f20c85eb09d44
https://doi.org/10.1111/jfpp.16288
https://doi.org/10.1111/jfpp.16288
Autor:
Mingyu Li, Jun Yang, Mingyong Xie, Lei Liu, Mingyue Shen, Yousheng Huang, Heyu Fan, Jianhua Xie, Jingnan Lu
Publikováno v:
Food research international (Ottawa, Ont.). 151
Various harmful Maillard reaction products such as lactulosyl-lysine (furosine), furfurals, and advanced glycation end products (AGEs) could be formed during the thermal processing of dairy products, which could lead to various chronic diseases. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d601c021230add6226f74e75b3691c
https://pubmed.ncbi.nlm.nih.gov/34980378
https://pubmed.ncbi.nlm.nih.gov/34980378
Publikováno v:
Optical Engineering; Jun2016, Vol. 55 Issue 6, p1-12, 12p