Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Heyes, Andy"'
Publikováno v:
In International Journal of Hospitality Management May 2021 95
Publikováno v:
Research in Hospitality Management; Mar2021, Vol. 11 Issue 1, p15-25, 11p
Autor:
Heyes, Andy1 andy.heyes@nhlstenden.com
Publikováno v:
Research in Hospitality Management. Jun2021, Vol. 11 Issue 2, p67-69. 3p.
Autor:
Heyes, Andy1 andy.heyes@nhlstenden.com, Minor, Kasia2
Publikováno v:
Research in Hospitality Management. Mar2021, Vol. 11 Issue 1, p5-7. 3p.
Publikováno v:
Research in Hospitality Management; Vol 5, No 1 (2015); 93–97
The development of the wellness facility within the luxury hotel sector around the world has been evident, with many professionals believing that spas are an expected element within luxury hotels. This paper has been written to provide further consid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a853fe1efc7ce9926994c9b80559ee48
https://www.ajol.info/index.php/rhm/article/view/141869
https://www.ajol.info/index.php/rhm/article/view/141869
Autor:
Heyes, Andy1 andy.heyes@nhlstenden.com, Nadkarni, Sanjay2
Publikováno v:
Research in Hospitality Management. Jul2020, Vol. 10 Issue 1, p51-53. 3p.
Publikováno v:
Revista Hospitalidade; Volume XII, número especial-Maio 2015; 262-275
Revista Hospitalidade
Universidade Anhembi Morumbi (UAM)
instacron:UAM
Revista Hospitalidade
Universidade Anhembi Morumbi (UAM)
instacron:UAM
O desenvolvimento das facilidades relacionadas ao bem estar no segmento de hotéis de luxo, em todo o mundo, tem sido evidente, com muitos profissionais apostando que os spas sejam um dos equipamentos obrigatórios nos hotéis de luxo. Este artigo fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::51691c995f062ad33010af2f7b8d3533
https://www.revhosp.org/hospitalidade/article/view/564
https://www.revhosp.org/hospitalidade/article/view/564
Autor:
Heyes, Andy1 andyheyes@hotmail.co.uk, Aluri, Ajay2
Publikováno v:
Research in Hospitality Management. Feb2017, Vol. 7 Issue 2, p75-79. 5p.