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pro vyhledávání: '"Heydarpour, Fereidoun"'
Autor:
Heydarpour Fereidoun
Publikováno v:
Toxicological & Environmental Chemistry. 96:162-170
Acute salt poisoning in animals leads to inflammation, gastroenteritis, and diarrhea. Neurological signs include blindness, muscular paralysis, deafness, and general weakness. In this study, nervous signs of salt poisoning in rats were examined. Twen
Autor:
Heydarpour Fereidoun, Kalantari Soltanieh Sina, Heydarpour Pouria, Saadati Karim, Kalantari Soltanieh Sadraddin
Publikováno v:
Toxicological & Environmental Chemistry. 92:1017-1023
Currently, attention has shifted to chronic or subclinical disorders attributed to lead (Pb) exposure. The aim of this study was to determine delta-aminolevulinic acid (δ-ALA) levels in urine of Angooran Lead & Zinc Company workers. This cross-secti
Autor:
Saadati Karim, Kalantari Soltanieh Sina, Kalantari Soltanieh Sadraddin, Heydarpour Fereidoun, Heydarpour Pouria
Publikováno v:
Toxicological & Environmental Chemistry. 92:833-838
Pollution is a global problem which affects various human population functions. Despite the decline in plasma lead (Pb) levels among the general population during the past 20 years, this metal continues to be a public health concern for individuals w
Autor:
Heydarpour Fereidoun, Amini Bahram, Rostami Ahmad, Heydarpour Pouria, Kalantari Soltanieh Sadraddin
Publikováno v:
Toxicological & Environmental Chemistry. 90:1115-1123
In some geographical areas human and animal populations are compelled to use salty water. In this study, tolerable and toxic salt concentrations were evaluated in rat, pig, and rabbit. Ninety Wistar rats weighing approximately 250 g were allocated to
Autor:
Sadraddin, Amini Bahram, Kalantari Soltanieh, Heydarpour Pouria, Heydarpour Fereidoun, Akbari Abbass
Publikováno v:
International Journal of Poultry Science. 6:43-47
4 Abstract: Chicken skin is not removed from the whole carcass before cooking in Iran and people prefer chicken with higher weight. The objective of this study was to distinguish the mean percentage of chicken skin and visible fat to chicken carcass
Autor:
Heydarpour, Pouria, Rahimian, Reza, Fakhfouri, Gohar, Khoshkish, Shayan, Salehi-Sadaghiani, Mohammad, fakhraei, Nahid, Abbasi, Ata, Heydarpour, Fereidoun, Dehpour, Ahmad Reza, Ghia, Jean-Eric
Publikováno v:
In Gastroenterology April 2015 148(4) Supplement 1:S
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