Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Heyang Huang"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 144-151 (2022)
A strain of Aspergillus niger FS-UV-21 with obvious removal effect on ochratoxin A (OTA) was used as a fermentation strain to ferment and detoxify wheat bran contaminated by OTA. Taking the removal rate of OTA as the index, the effects of fermentatio
Externí odkaz:
https://doaj.org/article/51ec080c042a44718d1db25fc393b016
Autor:
Jian YU, Jiadi SUN, Xiulan SUN, Yaoguang HUANG, Heyang HUANG, Zhongsi LIU, Yinzhi ZHANG, Jian JI
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 409-416 (2022)
Fermented foods are traditional Chinese foods that produce special flavors by directly inoculating microorganisms or immersing the food in stinky brine containing microorganisms to obtain special food flavors. Among them, using brine containing micro
Externí odkaz:
https://doaj.org/article/d1784a5ad992468bb18dad485ebea529
Publikováno v:
CAAI Transactions on Intelligence Technology (2018)
Hashtags of microblogs can provide valuable information for many natural language processing tasks. How to recommend reliable hashtags automatically has attracted considerable attention. However, existing studies assumed that all the training corpus
Externí odkaz:
https://doaj.org/article/22b1eb7fb05e427f8997747f4260f777
Autor:
Jian Ji, Heyang Huang, Li Li, Jin Ye, Jiadi Sun, Lina Sheng, Yongli Ye, Yi Zheng, Zhijie Zhang, Xiulan Sun
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:3508-3517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0ec2563255ac6cc45520617283fbbb9
https://doi.org/10.1021/acs.jafc.2c06711
https://doi.org/10.1021/acs.jafc.2c06711
Publikováno v:
CAAI Transactions on Intelligence Technology (2018)
Hashtags of microblogs can provide valuable information for many natural language processing tasks. How to recommend reliable hashtags automatically has attracted considerable attention. However, existing studies assumed that all the training corpus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ef67ff25c71e81b5a3da249b3715174
https://doi.org/10.1049/trit.2018.0012
https://doi.org/10.1049/trit.2018.0012