Zobrazeno 1 - 10
of 15 550
pro vyhledávání: '"Hexoses"'
Autor:
Ma D; College of Food Science and Technology of Guangdong Ocean University, Zhanjiang 524088, China. Electronic address: madlin@gdou.edu.cn., Qiu L; Jiangxi Engineering Laboratory for the Development and Utilization of Agricultural Microbial Resources, Jiangxi Agricultural University, Nanchang 330045, China., Wang X; Agriculture Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China., Li L; College of Food Science and Technology of Guangdong Ocean University, Zhanjiang 524088, China. Electronic address: langll@gdou.edu.cn., Peng S; Jiangxi Engineering Laboratory for the Development and Utilization of Agricultural Microbial Resources, Jiangxi Agricultural University, Nanchang 330045, China. Electronic address: sypeng@jxau.edu.cn., Liao Y; College of Food Science and Technology of Guangdong Ocean University, Zhanjiang 524088, China. Electronic address: liaoyan39@163.com., Li K; College of Food Science and Technology of Guangdong Ocean University, Zhanjiang 524088, China. Electronic address: atai78@sina.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 1), pp. 134753. Date of Electronic Publication: 2024 Aug 13.
Autor:
Chen J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Ni D; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhu Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Xu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Moussa TAA; Department of Botany and Microbiology, Faculty of Science, Cairo University, Giza 12613, Egypt., Zhang W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Mu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 21; Vol. 72 (33), pp. 18585-18593. Date of Electronic Publication: 2024 Aug 12.
Autor:
J N C; Department of Chemistry, Indian Institute of Technology Gandhinagar, Gandhinagar, Gujarat India - 382355., Guvench O; Department of Pharmaceutical Sciences and Administration, School of Pharmacy, University of New England, 716 Stevens Avenue, Portland, Maine 04103, United States., MacKerell AD Jr; Department of Pharmaceutical Sciences, School of Pharmacy, University of Maryland, Baltimore, Maryland 21201, United States., Yamaguchi T; School of Materials Science, Japan Advanced Institute of Science and Technology, Nomi, Ishikawa 923-1292, Japan., Mallajosyula SS; Department of Chemistry, Indian Institute of Technology Gandhinagar, Gandhinagar, Gujarat India - 382355.
Publikováno v:
Journal of chemical theory and computation [J Chem Theory Comput] 2024 Oct 22; Vol. 20 (20), pp. 9161-9177. Date of Electronic Publication: 2024 Oct 09.
Autor:
Tian M; Department of Forest Sciences, Faculty of Agriculture and Forestry, University of Helsinki, PO Box 27, Helsinki, 00014, Finland., Salmon Y; Department of Forest Sciences, Faculty of Agriculture and Forestry, University of Helsinki, PO Box 27, Helsinki, 00014, Finland.; Institute for Atmospheric and Earth System Research, Faculty of Science, University of Helsinki, PO Box 64, Helsinki, 00014, Finland., Lintunen A; Department of Forest Sciences, Faculty of Agriculture and Forestry, University of Helsinki, PO Box 27, Helsinki, 00014, Finland.; Institute for Atmospheric and Earth System Research, Faculty of Science, University of Helsinki, PO Box 64, Helsinki, 00014, Finland., Oren R; Department of Forest Sciences, Faculty of Agriculture and Forestry, University of Helsinki, PO Box 27, Helsinki, 00014, Finland.; Nicholas School of the Environment and Pratt School of Engineering, Duke University, Durham, NC, 27708, USA., Hölttä T; Department of Forest Sciences, Faculty of Agriculture and Forestry, University of Helsinki, PO Box 27, Helsinki, 00014, Finland.
Publikováno v:
The New phytologist [New Phytol] 2024 Aug; Vol. 243 (3), pp. 894-908. Date of Electronic Publication: 2024 Jun 09.
Autor:
Guo D; School of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China., Wang Z; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China., Wei W; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China., Song W; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China., Wu J; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China., Wen J; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China., Hu G; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China., Li X; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China., Gao C; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China., Chen X; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China., Liu L; School of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China. Electronic address: mingll@jiangnan.edu.cn.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Aug; Vol. 178, pp. 110448. Date of Electronic Publication: 2024 Apr 17.
Autor:
Guo F; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China., Jin M; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China., Xie Y; College of Food Science, Shenyang Agricultural University, Shenyang 110866, PR China., Feng L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China., Jiang L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China. Electronic address: jiangli@njau.edu.cn.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Jul; Vol. 212, pp. 108745. Date of Electronic Publication: 2024 May 17.
Autor:
Ortiz AC; Department of Biological Sciences, Bauru School of Dentistry (FOB/USP), University of Sao Paulo, Bauru 17012-901, Brazil., Fideles SOM; Department of Biological Sciences, Bauru School of Dentistry (FOB/USP), University of Sao Paulo, Bauru 17012-901, Brazil., Reis CHB; Department of Biological Sciences, Bauru School of Dentistry (FOB/USP), University of Sao Paulo, Bauru 17012-901, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR), Marília 17525-902, Brazil., Pagani BT; Department of Biological Sciences, Bauru School of Dentistry (FOB/USP), University of Sao Paulo, Bauru 17012-901, Brazil.; Dentistry School, University of Marilia (UNIMAR), Marília 17525-902, Brazil., Bueno LMM; Dentistry School, University Center of Adamantina (UNIFAI), Adamantina 17800-000, Brazil., Moscatel MBM; Department of Biological Sciences, Bauru School of Dentistry (FOB/USP), University of Sao Paulo, Bauru 17012-901, Brazil.; Dentistry School, University of Marilia (UNIMAR), Marília 17525-902, Brazil., Buchaim RL; Department of Biological Sciences, Bauru School of Dentistry (FOB/USP), University of Sao Paulo, Bauru 17012-901, Brazil.; Graduate Program in Anatomy of Domestic and Wild Animals, Faculty of Veterinary Medicine and Animal Science (FMVZ), University of Sao Paulo (USP), Sao Paulo 05508-270, Brazil., Buchaim DV; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR), Marília 17525-902, Brazil.; Graduate Program in Anatomy of Domestic and Wild Animals, Faculty of Veterinary Medicine and Animal Science (FMVZ), University of Sao Paulo (USP), Sao Paulo 05508-270, Brazil.; Medical School, University Center of Adamantina (UNIFAI), Adamantina 17800-000, Brazil.
Publikováno v:
Nutrients [Nutrients] 2024 Jun 19; Vol. 16 (12). Date of Electronic Publication: 2024 Jun 19.
Autor:
Fuentes-Barría H; Universidad Arturo Prat. Iquique, Chile., Angarita Dávila LC; Escuela de Nutrición y Dietética. Facultad de Medicina. Universidad Andrés Bello., Aguilera-Eguía RA; Departamento de Salud Pública. Facultad de Medicina. Universidad Católica de la Santísima Concepción., Polevoy G; Department of Physical Education. Moscow Aviation Institute.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2024 Apr 26; Vol. 41 (2), pp. 519-520.
Autor:
Waheed Iqbal M; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Tang X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Riaz T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Mahmood S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Zhang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Zhao M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Yun J; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China. Electronic address: yunjh1018@163.com., Li J; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China., Qi X; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China. Electronic address: bioqxh@163.com.
Publikováno v:
Bioorganic chemistry [Bioorg Chem] 2024 Apr; Vol. 145, pp. 107189. Date of Electronic Publication: 2024 Feb 10.
Autor:
Ma W; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, Shandong, China., Li F; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, Shandong, China., Li L; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, Shandong, China., Li B; Shandong Henglu Biotechnology Co., Ltd., Jinan, Shandong, China., Niu K; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, Shandong, China., Liu Q; Shandong Henglu Biotechnology Co., Ltd., Jinan, Shandong, China., Han L; School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China., Han L; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, Shandong, China., Fang X; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, Shandong, China.; Rongcheng Huihai Chuangda Biotechnology Co., Ltd., Weihai, Shandong, China.
Publikováno v:
Biotechnology journal [Biotechnol J] 2024 Jan; Vol. 19 (2), pp. e2300415.