Comparison of potency of porcine insulin and semisynthetic human insulin at 3 dose levels using the euglycaemic clamp

Autor: Hewett Mj, Donald J. Chisholm, Edward W. Kraegen, Leslie Lazarus

Publikováno v: Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme. 15(9)

The relative potency of porcine insulin and semisynthetic human insulin has been examined in humans using the euglycaemic glucose clamp technique. Three 90 minute consecutive infusions at 2.4, 4.8 and 7.2 units/hr were administered to 7 normal subjec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c39f6b239e53cc27ba29f9ff3604755e
https://pubmed.ncbi.nlm.nih.gov/6357983

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Assessment of risk for asthma initiation and cancer and heart disease deaths among patrons and servers due to secondhand smoke exposure in restaurants and bars.

Autor: Liu R; Department of Environmental Health Sciences, School of Public Health, University of California, Berkeley, California, USA., Bohac DL; Center for Energy and Environment, Minneapolis, Minnesota, USA., Gundel LA; Department of Indoor Environment, Lawrence Berkeley National Laboratory, Berkeley, California, USA., Hewett MJ; Center for Energy and Environment, Minneapolis, Minnesota, USA., Apte MG; Department of Indoor Environment, Lawrence Berkeley National Laboratory, Berkeley, California, USA., Hammond SK; Department of Environmental Health Sciences, School of Public Health, University of California, Berkeley, California, USA.

Publikováno v: Tobacco control [Tob Control] 2014 Jul; Vol. 23 (4), pp. 332-8. Date of Electronic Publication: 2013 Feb 13.

Secondhand smoke and smokefree policies in owner-occupied multi-unit housing.

Autor: Hewett MJ; Center for Energy and Environment, Minneapolis, Minnesota 55401, USA. mhewett@mncee.org, Ortland WH, Brock BE, Heim CJ

Publikováno v: American journal of preventive medicine [Am J Prev Med] 2012 Nov; Vol. 43 (5 Suppl 3), pp. S187-96.

Change in indoor particle levels after a smoking ban in Minnesota bars and restaurants.

Autor: Bohac DL; Center for Energy and Environment, Minneapolis, Minnesota, USA. dbohac@mncee.org, Hewett MJ, Kapphahn KI, Grimsrud DT, Apte MG, Gundel LA

Publikováno v: American journal of preventive medicine [Am J Prev Med] 2010 Dec; Vol. 39 (6 Suppl 1), pp. S3-9.