Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hewen Hu"'
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract Background Polysaccharides derived from Aralia continentalis Kitagawa possess excellent biological properties, such as anti-tumor, antioxidant, antibacterial, lipid-lowering, and anti-inflammatory. However, the immunomodulatory effects of th
Externí odkaz:
https://doaj.org/article/891f69fc70a14d369945085fb628e16a
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The polysaccharide was extracted by water extraction and alcohol precipitation method from “deer tripe mushroom,” which was domesticated and bred from wild Auricularia delicata in Zambia. The structure of the deer tripe mushroom polysaccharide (D
Externí odkaz:
https://doaj.org/article/27e51ad27153428f8f4cc817f4961c83
Publikováno v:
Foods, Vol 10, Iss 9, p 2167 (2021)
Pork fat in sausage was replaced by tremella at different proportions during the process, and the physicochemical and sensory profiles of pork sausage were evaluated. Five recipes with the replacement proportion of 0%, 25%, 50%, 75%, and 100% tremell
Externí odkaz:
https://doaj.org/article/ed727a73862f451bba6a04dbc6124f8a
Publikováno v:
Journal of Food Biochemistry. 46
The objective of this paper was to prepare the carboxymethyl polysaccharide of Pholiota nameko (CPPN) and further evaluate its structural characteristics, water solubility, and antioxidant activities. The optimal carboxymethylation conditions were as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2076f94e12430fc5bbb2216a050ce7da
https://doi.org/10.1111/jfbc.14121
https://doi.org/10.1111/jfbc.14121
Publikováno v:
Foods, Vol 10, Iss 2167, p 2167 (2021)
Foods
Volume 10
Issue 9
Foods
Volume 10
Issue 9
Pork fat in sausage was replaced by tremella at different proportions during the process, and the physicochemical and sensory profiles of pork sausage were evaluated. Five recipes with the replacement proportion of 0%, 25%, 50%, 75%, and 100% tremell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::021476d41e7f392c41dfbe7adb75a17b
https://www.mdpi.com/2304-8158/10/9/2167
https://www.mdpi.com/2304-8158/10/9/2167
Autor:
Hewen Hu
Publikováno v:
Advances in Energy Equipment Science and Engineering: Proceedings of the International Conference on Energy Equipment Science and Engineering, (ICEESE 2015), May 30-31, 2015, Guangzhou, China
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb4f3bb0602c1c79e8c81c037d2d313f
https://doi.org/10.1201/b19126-314
https://doi.org/10.1201/b19126-314
