Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hew KS"'
Autor:
Hew KS; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Asis AJ; Sime Darby Research Sdn Bhd, 42960 Pulau Carey, Kuala Langat, Selangor, Malaysia., Tan TB; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Yusoff MM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Lai OM; Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Nehdi IA; King Saud University, College of Science, Chemistry Department, Riyadh, Saudi Arabia., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, China. Electronic address: tancp@upm.edu.my.
Publikováno v:
Food chemistry [Food Chem] 2020 Mar 01; Vol. 307, pp. 125545. Date of Electronic Publication: 2019 Sep 30.
Autor:
Khor YP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor, Malaysia. sweet_appie@hotmail.com., Hew KS; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor, Malaysia. khaishin92@gmail.com., Abas F; Department of Food Sciences, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor, Malaysia. faridah_abas@upm.edu.my., Lai OM; Department of Bioprocess Technology, Faculty of Biotechnology and Molecular Sciences, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor, Malaysia. omlai@upm.edu.my.; Department of Food Safety and Quality, School of Marine Science, Ningbo University, Ningbo 315211, China. omlai@upm.edu.my., Cheong LZ; Department of Food Safety and Quality, School of Marine Science, Ningbo University, Ningbo 315211, China. lingzhicheong@yahoo.com., Nehdi IA; Chemistry Department, College of Science, King Saud University, P.O. BOX 2455, Riyadh 11451, Saudi Arabia. imed12002@gmail.com.; Chemistry Department, El Manar Preparatory Institute for Engineering Studies, Tunis El Manar University, P.O. Box 244, Tunis 2092, Tunisia. imed12002@gmail.com., Sbihi HM; Chemistry Department, College of Science, King Saud University, P.O. BOX 2455, Riyadh 11451, Saudi Arabia. hmsbihi@ksu.edu.sa., Gewik MM; Chemistry Department, College of Science, King Saud University, P.O. BOX 2455, Riyadh 11451, Saudi Arabia. mmossad@ksu.edu.sa., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor, Malaysia. tancp@upm.edu.my.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2019 Oct 11; Vol. 8 (10). Date of Electronic Publication: 2019 Oct 11.