Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Hew KS"'
Autor:
Hew KS; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Asis AJ; Sime Darby Research Sdn Bhd, 42960 Pulau Carey, Kuala Langat, Selangor, Malaysia., Tan TB; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Yusoff MM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Lai OM; Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Nehdi IA; King Saud University, College of Science, Chemistry Department, Riyadh, Saudi Arabia., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, China. Electronic address: tancp@upm.edu.my.
Publikováno v:
Food chemistry [Food Chem] 2020 Mar 01; Vol. 307, pp. 125545. Date of Electronic Publication: 2019 Sep 30.
Autor:
Khor YP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor, Malaysia. sweet_appie@hotmail.com., Hew KS; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor, Malaysia. khaishin92@gmail.com., Abas F; Department of Food Sciences, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor, Malaysia. faridah_abas@upm.edu.my., Lai OM; Department of Bioprocess Technology, Faculty of Biotechnology and Molecular Sciences, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor, Malaysia. omlai@upm.edu.my.; Department of Food Safety and Quality, School of Marine Science, Ningbo University, Ningbo 315211, China. omlai@upm.edu.my., Cheong LZ; Department of Food Safety and Quality, School of Marine Science, Ningbo University, Ningbo 315211, China. lingzhicheong@yahoo.com., Nehdi IA; Chemistry Department, College of Science, King Saud University, P.O. BOX 2455, Riyadh 11451, Saudi Arabia. imed12002@gmail.com.; Chemistry Department, El Manar Preparatory Institute for Engineering Studies, Tunis El Manar University, P.O. Box 244, Tunis 2092, Tunisia. imed12002@gmail.com., Sbihi HM; Chemistry Department, College of Science, King Saud University, P.O. BOX 2455, Riyadh 11451, Saudi Arabia. hmsbihi@ksu.edu.sa., Gewik MM; Chemistry Department, College of Science, King Saud University, P.O. BOX 2455, Riyadh 11451, Saudi Arabia. mmossad@ksu.edu.sa., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor, Malaysia. tancp@upm.edu.my.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2019 Oct 11; Vol. 8 (10). Date of Electronic Publication: 2019 Oct 11.
Autor:
Bomfim, R. S.1, Velasco, J.2, Cardoso, L. A.3, Ribeiro, C. D. F.1, Marinho, L. Q. M.1, Ribeiro, P. R.4, de Almeid, D. T.1 delia@ufba.br
Publikováno v:
Grasas y Aceites. Apr-Jun2024, Vol. 75 Issue 2, p1-12. 12p.
Autor:
Yung, Yen Li1,2 (AUTHOR) yung@ioigroup.com, Lakshmanan, Shyam2 (AUTHOR), Chu, Chi Ming1 (AUTHOR), Tham, Heng Jin1 (AUTHOR), Kumaresan, Sivakumar1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec2023, Vol. 40 Issue 12, p1541-1550. 10p.
Autor:
Yung, Yen Li1,2 (AUTHOR), Lakshmanan, Shyam2 (AUTHOR), Chu, Chi Ming1 (AUTHOR), Kumaresan, Sivakumar1 (AUTHOR), Tham, Heng Jin1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2023, Vol. 40 Issue 9, p1164-1182. 19p. 3 Diagrams, 3 Charts.
Autor:
Sari, Kartika1, Wulandari, Nur1,2, Sitanggang, Azis Boing1, Andarwulan, Nuri1,2 andarwulan@apps.ipb.ac.id
Publikováno v:
Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia. jul2023, Vol. 28 Issue 3, p396-406. 11p.
Autor:
Tiong, Soon Huat1,2 (AUTHOR) tiong.s.h33@gmail.com, Nair, Anusha1 (AUTHOR), Abd. Wahid, Siti Aishah3 (AUTHOR), Saparin, Norliza3 (AUTHOR), Ab. Karim, Nur Azwani3 (AUTHOR), Ahmad Sabri, Maizatul Putri3 (AUTHOR), Md. Zain, Mohd Zairey1 (AUTHOR), Teh, Huey Fang1 (AUTHOR), Adni, Ahmad Sarwani3 (AUTHOR), Ping Tan, Chin2 (AUTHOR), Lai, Oi Ming4,5 (AUTHOR), Cheah, See Siang3 (AUTHOR), Appleton, David Ross1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec 2021, Vol. 38 Issue 12, p2012-2025. 14p. 6 Graphs.
Autor:
Cui, Xia1,2 (AUTHOR), Zhang, Lei3 (AUTHOR) zhanglei@cfsa.net.cn, Zhou, Pingping3 (AUTHOR), Liu, Zhaoping3 (AUTHOR), Fan, Sai1,2 (AUTHOR), Yang, Dajin3 (AUTHOR), Li, Jianwen3 (AUTHOR), Liu, Qing3 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jan2021, Vol. 38 Issue 1, p60-69. 10p. 3 Charts, 2 Graphs.
Autor:
Syed Putra, Sharifah Shahira, Basirun, Wan Jefrey, Elgharbawy, Amal A. M., Hayyan, Maan, Al Abdulmonem, Waleed, Aljohani, Abdullah S. M., Hayyan, Adeeb
Publikováno v:
Journal of Food Measurement & Characterization; Aug2023, Vol. 17 Issue 4, p3592-3615, 24p
Autor:
Songohoutou, Ella Edwige, Daniel, Lissouck, Nouga, Achille Bissoué, Palé, Wang-Yang, Owono, Luc Calvin, Kenfack, Cyril Assongo
Publikováno v:
Food Analytical Methods; Aug2023, Vol. 16 Issue 8, p1422-1436, 15p