Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hevandro Vaz Ricardo"'
Autor:
Alexandre Santos de Sousa, Soraia Vilela Borges, Natália Ferreira Magalhães, Hevandro Vaz Ricardo, Aline Damico Azevedo
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 51, Iss 4, Pp 607-614 (2008)
Powdered tomato was produced by spray drying the tomato pulp. A full 2³ factorial design with the central point was used, varying the feed flow rate (127-276 g/min), air inlet temperature (200-220ºC) and the atomisation speed (25,000-35,000 rpm). T
Externí odkaz:
https://doaj.org/article/9d00d9c81ebc4b6ba5604be5bdc86408
Autor:
Érica Regina Daiuto, Soraia Vilela Borges, Alexandre Santos Souza, Marney Pascoli Cereda, Hevandro Vaz Ricardo, Natália F. Magalhães
Publikováno v:
Food Science and Technology v.29 n.2 2009
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 29, Issue: 2, Pages: 291-294, Published: JUN 2009
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 29, Issue: 2, Pages: 291-294, Published: JUN 2009
A complet factorial experimental design was applied to determinate the influence of the variable inlet air temperature, feed flow rate, and atomizer speed on the physical properties of the tomato pulp powder. Results showed that these variables had a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec0557b0a3a604f33e16c810e4bb2e1f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000200008
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000200008
Autor:
Soraia Vilela Borges, Hevandro Vaz Ricardo, Aline Damico Azevedo, Natália F. Magalhães, Alexandre Santos de Sousa
Publikováno v:
Brazilian Archives of Biology and Technology, Volume: 51, Issue: 4, Pages: 607-614, Published: AUG 2008
Brazilian Archives of Biology and Technology, Vol 51, Iss 4, Pp 607-614 (2008)
Brazilian Archives of Biology and Technology v.51 n.4 2008
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 51, Iss 4, Pp 607-614 (2008)
Brazilian Archives of Biology and Technology v.51 n.4 2008
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Powdered tomato was produced by spray drying the tomato pulp. A full 2³ factorial design with the central point was used, varying the feed flow rate (127-276 g/min), air inlet temperature (200-220ºC) and the atomisation speed (25,000-35,000 rpm). T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb72016743746e58ee84ba97b4090cee
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000400019&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000400019&lng=en&tlng=en