Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Heuy Ling Chu"'
Publikováno v:
Journal of Functional Foods, Vol 75, Iss , Pp 104225- (2020)
Anticancer activity and mediation of apoptosis in hepatoma carcinoma cells induced by ethanolic extracts of djulis (EECF) and its bioactive compounds were investigated. EECF (50–500 μg/ml) exhibited significant cytotoxicity in HepG2 cells. Annexin
Externí odkaz:
https://doaj.org/article/510ae44271194d2f938f344a46ba728b
Autor:
Heuy-Ling Chu1 (AUTHOR), Hong-Xuan Fu2 (AUTHOR), En-Kuang Chou2 (AUTHOR), Ying-Chun Lin1 (AUTHOR) ifelin@mail.cnu.edu.tw
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2022, Vol. 34 Issue 1, p114-123. 10p. 2 Charts, 4 Graphs.
Autor:
Chin-Chen Chu, Shih-Ying Chen, Charng-Cherng Chyau, Shu-Chen Wang, Heuy-Ling Chu, Pin-Der Duh
Publikováno v:
Molecules, Vol 27, Iss 1, p 253 (2021)
The protective effects of water extracts of djulis (Chenopodium formosanum) (WECF) and their bioactive compounds on particulate matter (PM)-induced oxidative injury in A549 cells via the nuclear factor-erythroid 2-related factor 2 (Nrf2) signaling we
Externí odkaz:
https://doaj.org/article/3702d5812cfb489cb171bf69fb161ac0
Publikováno v:
Foods, Vol 9, Iss 10, p 1514 (2020)
The antiproliferative effect and mediation of apoptosis in human hepatoma HepG2 cells induced by djulis husk and its bioactive compounds was investigated. The ethanolic extracts of djulis husk (EEDH) at 50, 250, and 500 µg/mL induced remarkable cyto
Externí odkaz:
https://doaj.org/article/fdee18add338498bb3d714ca2de1eb91
Autor:
Chin-Chen Chu, Shih-Ying Chen, Charng-Cherng Chyau, Shu-Chen Wang, Heuy-Ling Chu, Pin-Der Duh
Publikováno v:
Molecules, Vol 27, Iss 253, p 253 (2022)
Molecules; Volume 27; Issue 1; Pages: 253
Molecules
Molecules; Volume 27; Issue 1; Pages: 253
Molecules
The protective effects of water extracts of djulis (Chenopodium formosanum) (WECF) and their bioactive compounds on particulate matter (PM)-induced oxidative injury in A549 cells via the nuclear factor-erythroid 2-related factor 2 (Nrf2) signaling we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3388202803dd490b52afc1ddc5479e99
https://www.mdpi.com/1420-3049/27/1/253
https://www.mdpi.com/1420-3049/27/1/253
Publikováno v:
Journal of Food and Nutrition Research. 9:10-17
Flavanol in cocoa is beneficial to cardiovascular health. This study investigated the effect of roasting conditions, temperature ranging from 110 to 150°C and time duration 15-35 min, on the level of flavanol and procyanidin (FP), total proanthocyan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf766dbcb95a5b5087724851b3aa2895
https://doi.org/10.12691/jfnr-9-1-2
https://doi.org/10.12691/jfnr-9-1-2
Publikováno v:
Journal of Food and Nutrition Research. 8:543-549
The antityrosinase and antimutation effects of longan leaves and its bioactive compounds was investigated. The water extracts of longan leaves (WLL) inhibited the mutagenicity of 2-aminoanthracene, an indirect mutagen, and 4-nitroquinoline-N-oxide, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82c30ad96bd9e5f170eafeca377718a5
https://doi.org/10.12691/jfnr-8-10-1
https://doi.org/10.12691/jfnr-8-10-1
Autor:
Heuy Ling Chu, Ying Chun Lin
Publikováno v:
Journal of Food and Nutrition Research. 8:424-430
Roasting is an important step in cocoa processing that affects the functional and organoleptic properties of chocolate products. The effect of roasting treatment on antioxidation, antityrosinase activity, and physicochemical properties of 12 manufact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e9fb1a3ab4e4e404d9344e0c31924a2
https://doi.org/10.12691/jfnr-8-8-6
https://doi.org/10.12691/jfnr-8-8-6
Publikováno v:
Journal of Food and Nutrition Research. 8:313-319
The aim of this study is to investigate the effect of chlorogenic acid (CA) on 3T3-L1 adipocytes and its mechanism action. CA at 1-25 μM showed no cytotoxicity to 3T3-L1 pre-adipocytes and 3T3-L1 adipocytes. CA significantly inhibited oil red O-stai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10bfef3b6c3fb271efcb2d639acb463f
https://doi.org/10.12691/jfnr-8-7-2
https://doi.org/10.12691/jfnr-8-7-2
Publikováno v:
Journal of Food and Nutrition Research. 7:447-451
Betanin, a natural pigment that presents ubiquitously in plants, has been reported to show biological effects. However, not much is known on the effectiveness of betanin in regulating fat accumulation. Therefore, the aim of this study is to explore t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2150b60db68148d62a6fe7dd453665f1
https://doi.org/10.12691/jfnr-7-6-6
https://doi.org/10.12691/jfnr-7-6-6