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Autor:
Li D; Department of Nutritional Sciences, University of Connecticut, Storrs, CT., Rodia CN; Department of Nutritional Sciences, University of Connecticut, Storrs, CT., Johnson ZK; Department of Nutritional Sciences, University of Connecticut, Storrs, CT., Bae M; Department of Nutritional Sciences, University of Connecticut, Storrs, CT., Muter A; Department of Nutritional Sciences, University of Connecticut, Storrs, CT., Heussinger AE; Department of Nutritional Sciences, University of Connecticut, Storrs, CT., Tambini N; Department of Nutritional Sciences, University of Connecticut, Storrs, CT., Longo AM; Department of Nutritional Sciences, University of Connecticut, Storrs, CT., Dong H; Department of Nutritional Sciences, University of Connecticut, Storrs, CT., Lee JY; Department of Nutritional Sciences, University of Connecticut, Storrs, CT., Kohan AB; Department of Nutritional Sciences, University of Connecticut, Storrs, CT. Electronic address: alison.kohan@uconn.edu.
Publikováno v:
Journal of lipid research [J Lipid Res] 2019 Sep; Vol. 60 (9), pp. 1503-1515. Date of Electronic Publication: 2019 May 31.