Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hetty Lendora Maha"'
Publikováno v:
Pharmacia, Vol 70, Iss 3, Pp 673-680 (2023)
Typhonium flagelliforme, a plant known for its medicinal properties, has numerous benefits in the treatment of certain diseases. This comprehensive research provides a detailed review of the phytochemical and pharmacological activities of this plant,
Externí odkaz:
https://doaj.org/article/b2b7d132577445e08ac9f3b91b1460cf
Publikováno v:
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat. 7:419-426
The problem of sanitation and hygiene is one of the problems faced by many people in Indonesia, especially in the current state of the Covid 19 pandemic. Not to mention the thing that is faced by the people of the Mabar village, Medan Deli sub-distri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4dba1cdc73582788372ad10a5b8549c
https://doi.org/10.32734/abdimastalenta.v7i1.7222
https://doi.org/10.32734/abdimastalenta.v7i1.7222
Publikováno v:
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat. 6:436-442
Binjai sub-district is located in the Medan Denai district, has a relatively dense residential area. The interaction between communities is very intense, potentially spreading disease transmission, especially the current pandemic, Coronavirus disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b82c0736651d79dc40c9c03f04c75ab0
https://doi.org/10.32734/abdimastalenta.v6i2.5159
https://doi.org/10.32734/abdimastalenta.v6i2.5159
The Effect of Turmeric Extract (Curcuma Domestica Val) Against the Durability of Yellow Rice Storage
Publikováno v:
Indonesian Journal of Pharmaceutical and Clinical Research. 2:30-36
Yellow cooked rice is a traditional food in some regions in Indonesia. Yellow cooked rice with the addition of turmeric and flavoring which can longer shelf life of savings because it has antibacterial activity and flavor. The purpose of this study w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::000f5beaf4bdcf2f4084e98ee0b0a5c5
https://doi.org/10.32734/idjpcr.v2i1.950
https://doi.org/10.32734/idjpcr.v2i1.950
Publikováno v:
Asian Journal of Pharmaceutical and Clinical Research. 11:319
Objective: The present study is to determine the evaluation profile of the preparations nanoemulsion and cream of miconazole nitrate.Methods: Preparation of nanoemulsi with concentrations 1%, 1.5%, and 2% using the principle of low-energy emulsificat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::688c6e0c6dea89828863699e146ac3cd
https://doi.org/10.22159/ajpcr.2018.v11i3.22056
https://doi.org/10.22159/ajpcr.2018.v11i3.22056