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pro vyhledávání: '"Hetty Karman"'
Publikováno v:
Journal of food protection. 46(4)
Investigations of two chicken processing plants in The Netherlands have shown that large contamination with Campylobacter jejuni can exist on birds, equipment, hands of processing-line workers and in air samples from the processing facility. This con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaf0d3be450aee89a807a04b5badbcc1
https://pubmed.ncbi.nlm.nih.gov/30913588
https://pubmed.ncbi.nlm.nih.gov/30913588
Publikováno v:
Journal of Food Protection. 46:702-707
Experiments were done to assess the survival of Campylobacter jejuni during different stages of poultry processing and pig slaughtering. Natural sources of Campylobacter contamination, i.e., spinchiller water, chicken intestinal contents and pig fece
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb17a82c0c1e45afdec9fa86457d2134
https://doi.org/10.4315/0362-028x-46.8.702
https://doi.org/10.4315/0362-028x-46.8.702