Focus op economie en arbeidsefficiëntie : verschillen tussen meer en minder succesvolle groeiers in de melkveehouderij : deelrapport 2 van het project 'Groeien in rendement' = Focus on economy and labor efficiency : differences between more and less successful expanding dairy farms : report part 2 of the project 'Expansion with financial return'

Autor: Zijlstra, J., Evers, A.G., Hettinga, H., Vermeij, I., Verhees, F.J.H.M., Verstegen, J.A.A.M.

Within the Dutch dairy farm sector, farms are growing almost continuously in size. Each year new farms start developing and carrying out a growth plan. A growth plan requires investments. The return of these investments is different for each plan. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eb6787b80aa49f4c1182952c91fb9b2b

Static headspace gas chromatography–mass spectrometry for volatile organic compounds in bovine milk samples.

Autor: Kwon, Dokyung¹ (AUTHOR), Lee, Eunbi¹ (AUTHOR), Nguyen, Huu‐Quang¹ (AUTHOR), Jang, Hanbyeol¹ (AUTHOR), Kim, Jeongkwon^1,2 (AUTHOR) jkkim48105@cnu.ac.kr

Publikováno v: Bulletin of the Korean Chemical Society. Sep2023, Vol. 44 Issue 9, p728-735. 8p.

Yogurt Prevents Colitis‐Associated Colorectal Cancer in Mice.

Autor: Li, Xiaojing, Yan, Yongheng, Du, Xinru, Zhang, Hao, Li, Haitao, Chen, Wei

Publikováno v: Molecular Nutrition & Food Research; Dec2023, Vol. 67 Issue 24, p1-13, 13p

Yogurt Prevents Colorectal Tumorigenesis in Apc ^Min/+ Mice.

Autor: Li X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Qian J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Liu Q; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Guo M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Zhang H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Li H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Chen W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2024 May; Vol. 68 (10), pp. e2300737. Date of Electronic Publication: 2024 May 03.

Mozart und seine Subskription der drei Klavierkonzerte KV 413-415 von 1783: Eine wirtschaftshistorische Betrachtung der Erlös- und Preismodelle der Subskription und des Abonnements im 17. und 18. Jahrhundert.

Autor: Monti, Alessandro¹ a.monti@cbs.de

Publikováno v: Jahrbuch für Wirtschaftsgeschichte. Nov2020, Vol. 61 Issue 2, p297-318. 22p.