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pro vyhledávání: '"Hesty Mustikawati"'
Autor:
Indah Juwita Sari, Handa Sukarya, Hesty Mustikawati, Kharisma Putri Budi Utami, Novi Safitri, Dwi Ratnasari
Publikováno v:
Food ScienTech Journal, Vol 1, Iss 1, Pp 20-23 (2019)
Nata is a functional food that has a healthy effect when consumed because it contains vitamin C which is beneficial to the body. Nata derived from soursop fruit, we know as nata de anonna, which is produced from the bacterial activity of Acetobacter
Externí odkaz:
https://doaj.org/article/90345ebab85141e78093b3d6730397f1