Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Hester H Vorster"'
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
The aim of the present study was to identify and describe the factors influencing feeding practices of children aged 6–23 months in Rwanda. This is a cross-sectional descriptive qualitative study. A total of ten focus group discussions were conduct
Externí odkaz:
https://doaj.org/article/6a63ade51eec49f88b3e183659a164e4
Autor:
Isabelle Romieu, Shane A. Norris, Inarie Jacobs, Sabina Rinaldi, Cristian Ricci, Ria Laubscher, Hester H Vorster, Maureen Joffe, Christine Taljaard-Krugell, Tertia van Zyl, Herbert Cubasch
Publikováno v:
The British Journal of Nutrition
Incidence rates of breast cancer (BC) are increasing in South Africa. The aim of this study was to investigate the association between dietary intake and BC risk in black South African women. The study population included 396 BC cases and 396 populat
Publikováno v:
Journal of Nutritional Science
The aim of the present study was to identify and describe the factors influencing feeding practices of children aged 6–23 months in Rwanda. This is a cross-sectional descriptive qualitative study. A total of ten focus group discussions were conduct
Autor:
Shane A. Norris, Sabina Rinaldi, Carine Biessy, Hester H Vorster, Maureen Joffe, Herbert Cubasch, Marc J. Gunter, Isabelle Romieu, Christine Taljaard-Krugell
Publikováno v:
Cancer Causes Control
PURPOSE: Breast cancer (BC) is increasing in black South African women, but few studies have investigated its risk factors. METHODS: We conducted an analysis of reproductive factors and BC risk in the South African Breast Cancer (SABC) study—a popu
Autor:
Marié Philipina Wissing, Sammy M. Thekiso, Ronel Stapelberg, Leanda van Quickelberge, Pinky Choabi, Christine Moroeng, Alida Nienaber, Q. Michael Temane, Hester H. Vorster
Publikováno v:
SA Journal of Industrial Psychology, Vol 36, Iss 2, Pp e1-e8 (2010)
Orientation: From the perspective of positive psychology, it is important to evaluate people’s strengths. There is, however, a lack of validated measures for these purposes in many of the South African official languages. As language is a medium fo
Externí odkaz:
https://doaj.org/article/724993634bc6492c9d2280892aa26e84
Autor:
Hester H. Vorster
Publikováno v:
Digestive Diseases in Sub-Saharan Africa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39750523ccaaf69f120b6fcc97f8eeaa
https://doi.org/10.1016/b978-0-12-815677-3.00006-2
https://doi.org/10.1016/b978-0-12-815677-3.00006-2
Autor:
Monique Andersson, J.W.S. Devar, Suliman Salih Fedail, Alan Karstaedt, M.K. Kgomo, T.E. Madiba, F. Makumbi, Hazel M. Mitchell, O. Mwantembe, S.R. Rutherford Thomson, Isidor Segal, Mashiko Setshedi, M.D. Smith, Mark W. Sonderup, Frank Tovey, Hester H. Vorster, C. Wendy Spearman
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b97bee82f658ea16be5364c07c93278
https://doi.org/10.1016/b978-0-12-815677-3.09992-8
https://doi.org/10.1016/b978-0-12-815677-3.09992-8
Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date cover
Publikováno v:
Public Health Nutr
ObjectiveWe have shown that nutrient intakes of rural and urban black Africans in the North West Province (NWP) of South Africa (SA) followed the typical nutrition transition pattern upon urbanization and modernization. The current study aimed to exa
Publikováno v:
Public Health Nutr
ObjectiveSouth Africa (SA) is in the midst of a health transition characterized by a quadruple burden of diseases and a nutrition transition. The existing nutrition transition in SA, accompanied by the coexistence of under- and overnutrition in the p