Zobrazeno 1 - 10 of 1 188 pro vyhledávání: '"Hess DE"'
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Akademický článek
Kinematic Investigation of Healthy, Arthritic, and Postsurgery Thumbs: Is the Metacarpophalangeal Joint the Gateway to Carpometacarpal Arthritis?
Autor: Chrzan AJ; Mechanical Engineering, Michigan State University, East Lansing, MI 48824-4403., Arnold ND; Mechanical Engineering, Michigan State University, East Lansing, MI 48824-4403., Chan K; Orthopedic Hand and Upper Extremity Surgery, Corewell Health West, Grand Rapids, MI 49546., Hess DE; Orthopedic Hand and Upper Extremity Surgery, Corewell Health West, Grand Rapids, MI 49546., Duquette SP; Orthopedic Hand and Upper Extremity Surgery, Corewell Health West, Grand Rapids, MI 49546., Hinkelman LL; Orthopedic Hand and Upper Extremity Surgery, Corewell Health West, Grand Rapids, MI 49546., Kelpin J; Orthopedic Hand and Upper Extremity Surgery, Corewell Health West, Grand Rapids, MI 49546., Bush TR; Mechanical Engineering Department, Michigan State University, 428 S. Shaw Lane, 2555, East Lansing, MI 48824.
Publikováno v: Journal of biomechanical engineering [J Biomech Eng] 2024 Jul 01; Vol. 146 (7).
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2
Development of Cork-Bamboo-Latex as An Alternative Composite for Bottles Stoppers
Autor: Alice Soares Brito, Leonardo Nader Chagas, Juarez Vicente, Ana Paula Duarte Moreira, Cristiane Hess de Azevedo Meleiro, Harrison Lourenço Corrêa, Alexandre Miguel Do Nascimento, Renata Nunes Oliveira
Publikováno v: Journal of Applied Materials and Technology. 4:11-17
Agglomerated cork composites production has been arising as an alternative eco-friendly to cork stoppers use and attracts interest to create sustainable products and materials. A cork-bamboo-latex composite was developed by compression-molding and th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fc1f3315a5cb44fe0a9f2a28e4b01ead
https://doi.org/10.31258/jamt.4.1.11-17
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3
Akademický článek
Chemical characterization of marine fish of low-commercial value and development of fish burgers
Autor: Danielle Regis Pires, Amanda Lima Albuquerque Jamas, Elizete Amorim, Cristiane Hess de Azevedo-Meleiro, Pedro Paulo de Oliveira Silva, Gesilene Mendonça de Oliveira
Publikováno v: Pesquisa Agropecuária Brasileira, Vol 52, Iss 11, Pp 1091-1098 (2017)
Abstract: The objective of this work was to perform the chemical characterization of marine bonefish (Albula vulpes) and the development of fish burgers. Three formulations of fish burgers were prepared, containing 5, 8, and 10% cassava starch and fu
Externí odkaz: https://doaj.org/article/968f3352e58543a4b360ed2add6644d8
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4
ANÁLISES DE IDENTIDADE E QUALIDADE DE AZEITES DE OLIVA (OLEA EUROPAEA) PRODUZIDOS NO BRASIL NA REGIÃO SERRA DA MANTIQUEIRA, SUL DE MINAS GERAIS
Autor: Jucimar Moreira De Oliveira, Cristiane Hess de Azevedo Meleiro, Mônica Marques Pagani, Maria Rosa Figueiredo Nascimento, Sabrina de Cássia Fernandes, Juarez Vicente, Daniel Dias Cordeiro, Vinicius da Costa Silva
Publikováno v: Ciência e Tecnologia de Alimentos: o avanço da ciência no Brasil-Volume 3 ISBN: 9786553602915
O cultivo de Oliveiras (Olea europaea) no Brasil é incipiente, mas nas últimas décadas, iniciaram-se trabalhos em Minas Gerais e no Rio Grande do Sul com o intuito de viabilizar a expansão da olivicultura nacional. Os resultados foram positivos,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b7a618b68cc66d909315873e7f8d10b9
https://doi.org/10.37885/230212179
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5
Akademický článek
Produção de massa de tomate com maior conteúdo de pró-vitamina A: avaliação microbiológica, físico-química e sensorial
Autor: Mariana Silva Pelosi, Cristiane Hess de Azevedo-Meleiro
Publikováno v: Revista Ceres, Vol 61, Iss 6, Pp 891-899 (2014)
A deficiência de vitamina A é um grande problema de saúde pública e um dos grupos mais vulneráveis a essa deficiência são as crianças em idade pré-escolar. Existem medidas de intervenção que podem ser adotadas como forma de preveni-la ou r
Externí odkaz: https://doaj.org/article/b1a6de73bff24ae4b25bea7454d6da1a
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10
Caracterização de óleo rico em compostos bioativos extraído do descarte da agroindústrias de tomate / Characterization of oil rich in bioactive compounds extracted from the disposal of tomato agroindustries
Autor: Cristiane Hess De Azevedo Meleiro, Barbara Avancini Teixeira, Marisa Fernandes Mendes, Maria Rosa Figueiredo Nascimento, L.A.C. Meleiro
Publikováno v: Brazilian Journal of Health Review; Vol. 4 No. 1 (2021); 646-660
Brazilian Journal of Health Review; v. 4 n. 1 (2021); 646-660
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol 4, No 1 (2021); 646-660
Este trabalho teve como objetivo extrair um óleo proveniente do resíduo agroindustrial do tomate e caracterizá-lo quanto aos rendimentos de extração por diferentes processos de acordo com seus índices de identidade e qualidade e quanto às suas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f453c80a627b7df4fbb0bff2dd60faab
https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/22824
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