Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Heshmatollah Ebrahimi-Najafabadi"'
Autor:
Fatemeh Yousefbeyk, Heshmatollah Ebrahimi-Najafabadi, Sara Dabirian, Salar Salimi, Farshid Baniardalani, Fatemeh Azmian Moghadam, Saeed Ghasemi
Publikováno v:
Pharmaceutical Sciences, Vol 29, Iss 1, Pp 100-110 (2023)
Background: Tea (Camellia sinensis L.O. Kuntze) is one of the most commonly consumed beverages globally, with several beneficial health effects. The composition of leaves is affected by different factors such as climate and tea cultivar. Methods: In
Externí odkaz:
https://doaj.org/article/9dad83d350b44e0e9bc2d11bae8dccd7
Publikováno v:
Avicenna Journal of Medical Biochemistry, Vol 8, Iss 1, Pp 21-26 (2020)
Background: Hemoglobin (Hb), oxygen, carbon dioxide, and electron transporter of the body, may enter to an oxidation process that can convert oxyhemoglobin (oxyHb) to methemoglobin (metHb) and hemichrome. Surfactants can facilitate oxidation process
Externí odkaz:
https://doaj.org/article/1de293c842d54016977bd321c916bc78
Publikováno v:
Vojnosanitetski pregled. 79:337-344
Background/Aim. Vinegar is one of the main international traditional nutraceuticals, and it has been used as a vaginal health protectant due to vagina pH balance maintenance and antimicrobial properties. Since the main form of vinegar is liquid, it i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5990aabb54230eaf7934b2b8dcb59390
https://doi.org/10.2298/vsp200804121p
https://doi.org/10.2298/vsp200804121p
Autor:
Fatemeh Yousefbeyk, Heshmatollah Ebrahimi-Najafabadi, Sara Dabirian, Salar Salimi, Farshid Baniardalani, Saeed Ghasemi
Publikováno v:
Pharmaceutical Sciences.
Background: Tea (Camellia sinensis L.O. Kuntze) is one of the most commonly consumed beverages globally, with several beneficial health effects. The composition of leaves is affected by different factors such as climate and tea cultivar. Methods: In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeb36fac0285ffc6b251538fcdf4e9f5
https://doi.org/10.34172/ps.2022.27
https://doi.org/10.34172/ps.2022.27
Autor:
Yasaman Pourbakhshi, Elham Yahaei, Heshmatollah Ebrahimi-Najafabadi, Mahmoud Heidari, Elahe Bozorgzadeh, Samira Ghiyasi
Publikováno v:
Journal of Analytical Chemistry. 76:714-720
Dispersive liquid−liquid microextraction solidified floating organic drop (SFOD−DLLME) technique was used for sample treatment and extraction of hexavalent chromium from spiked and real samples of workplace ambient air and urine of chromium elect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0129eff1c75cb574fabd85c3257de784
https://doi.org/10.1134/s1061934821060083
https://doi.org/10.1134/s1061934821060083
Publikováno v:
Phytochemical Analysis. 30:405-414
Introduction In addition to the development of analytical equipment, another movement has also appeared in the field of computer assisted techniques for metabolite assessment. Although, some studies can be found in the literature there is still not a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63b336b7756bbaaa0db25efa19853f95
https://doi.org/10.1002/pca.2823
https://doi.org/10.1002/pca.2823
Autor:
Mohammad Moazen, Afshin Shafaghi, Heshmatollah Ebrahimi-Najafabadi, Saeed Ghasemi, Mohammad Taghi Ashoobi, Saeed Manoochehri
Publikováno v:
Journal of Drug Delivery Science and Technology. 68:103124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a583bf49d8c4275d04ed5ec0dde85dd
https://doi.org/10.1016/j.jddst.2022.103124
https://doi.org/10.1016/j.jddst.2022.103124
Publikováno v:
Food Chemistry. 346:128916
Monitoring of toxic heavy metals in fish samples is a matter of a great importance from the nutritional and toxicological points of view. A dispersive micro solid phase extraction (dµSPE) for preconcentration of trace Pb, Cd, Hg, Co, Ni ions using p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::375a2d8d7e8a5e8e292a2989c5e5a042
https://doi.org/10.1016/j.foodchem.2020.128916
https://doi.org/10.1016/j.foodchem.2020.128916
Autor:
Rasoul Rezaei Bezenjani, Elahe Bozorgzadeh, Heshmatollah Ebrahimi-Najafabadi, Ardalan Pasdaran
Publikováno v:
Food chemistry. 289
A straightforward and efficient method was developed by ultrasound assisted emulsification microextraction (USAEME) combined with inductively coupled plasma optical emission spectroscopy (ICP/OES) to trace some toxic heavy metal ions in eight select
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51c3bffd2ea0cae2f2fe493c0114a0ff
https://pubmed.ncbi.nlm.nih.gov/30955611
https://pubmed.ncbi.nlm.nih.gov/30955611
Publikováno v:
Journal of Chromatography A. 1358:225-231
Thermodynamic parameters of ΔH(T0), ΔS(T0), and ΔCP for 156 compounds comprising alkanes, alkyl halides and alcohols were determined for a 5% phenyl 95% methyl stationary phase. The determination of thermodynamic parameters relies on a Nelder-Mead
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cde5bbf35fb38a1b336edf45df2344d
https://doi.org/10.1016/j.chroma.2014.06.071
https://doi.org/10.1016/j.chroma.2014.06.071