Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Heshmat OMIDI"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract The interaction between genotype and environment (GEI) significantly influences plant performance, crucial for breeding programs and ultimately boosting crop productivity. Alongside GEI, breeders encounter another hurdle in their quest for y
Externí odkaz:
https://doaj.org/article/0877c6d79bc24319a2c34b7a7f831691
Publikováno v:
Plant Production Science, Vol 25, Iss 4, Pp 440-457 (2022)
ABSTRACTWater deficiency is the most prominent constraint for crop production worldwide which is exacerbated by climate change. Developing drought-resistant species is a cost-effective solution to resolve the water lack problems in arid and semi-arid
Externí odkaz:
https://doaj.org/article/8869350041f74518a7b0db016bda9eb2
Publikováno v:
پژوهشهای بذر ایران, Vol 6, Iss 2, Pp 125-135 (2020)
DOR: 98.1000/2383-1251.1398.6.125.12.2.1575.1610 Extended abstract Introduction: Stevia (Stevia rebaudiana Bert.) is a herbaceous perennial plant that belongs to the family of Asteraceae. Stevia is a self-incompatible herb and the seeds resulting fr
Externí odkaz:
https://doaj.org/article/c6925b151564440ba645ac2c4587e2c3
Publikováno v:
Iranian Journal of Chemistry & Chemical Engineering, Vol 39, Iss 1, Pp 297-311 (2020)
The most important characteristic of stevia is its high sweetness with zero calories which is due to the presence of Steviol glycosides (SVglys). This research aims to address the effect of salicylic acid (SA) and microelements viz. iron (Fe) and zin
Externí odkaz:
https://doaj.org/article/30c4d684db6e4b78b8dff0d4699d0c0a
Autor:
Ali SHOKOUHIAN, Heshmat OMIDI
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 3 (2021)
Seed priming has proved to be an effective method in imparting stress tolerance to plants using natural and/or synthetic compounds to treat the seeds before germination. The present study was designed to investigate the physiological mechanism of see
Externí odkaz:
https://doaj.org/article/2c0be3edebc44840a3632a7acfad0bdc
Publikováno v:
Journal of Medicinal Plants, Vol 18, Iss 72, Pp 30-45 (2019)
Kelussia odoratissima Mozaff. (keluss), is an endemic medicinal herb in the central Zagros region of Iran. Due to its excessive harvesting in the early vegetation period and the relatively long time required for seed establishment and production, thi
Externí odkaz:
https://doaj.org/article/e8ce6278072247f2a29b1f935740041d
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 4, Pp 355-360 (2019)
The aims of the experiment were to determine NaCl threshold and evaluate the effect of NaCl stress on the growth and physiological traits of stevia (sugerleaf). For these aims, a greenhouse experiment was carried out with six NaCl concentration level
Externí odkaz:
https://doaj.org/article/af36dc7ac3084f1cac249ecab4e3a150
Autor:
Hanieh Rafiee, Ali Mehrafarin, Heshmat Omidi, Hassanali Naghdi Badi, Farahnaz Khalighi-Sigaroodi
Publikováno v:
Research Journal of Pharmacognosy, Vol 6, Iss 3, Pp 9-24 (2019)
Background and objectives: Lemon verbena (Lippia citriodora H.B.K.) from Verbenaceae family, as an aromatic and medicinal plant, has attracted interests for its valuable essential oil (EO). This study was conducted to evaluate the effect of various t
Externí odkaz:
https://doaj.org/article/69a076c0079d4f4e985f1cce8305f396
Autor:
Ali Mansouri, Heshmat Omidi
Publikováno v:
پژوهشهای بذر ایران, Vol 5, Iss 1, Pp 147-159 (2018)
Introduction: Quinoa, with the scientific name (Chenopodium quinoa Willd), belongs to the Spencer family. Seeds vigor can be improved with a variety of seed priming methods. In this method, the seeds are soaked in water or various osmotic solutions a
Externí odkaz:
https://doaj.org/article/0e8497cd18804ba9bb024c75687dfa63
Publikováno v:
Research Journal of Pharmacognosy, Vol 5, Iss 3, Pp 21-29 (2018)
Background and objectives: Menthol and menthone are two important components in the essential oil of peppermint(Mentha piperita L.) which are commercially used in the pharmaceutical industries. This study has presented the allometric ratio of menthol
Externí odkaz:
https://doaj.org/article/e012b5b2361442bf9a9b6f0d9900791c