Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hesham Z. Tawfeuk"'
Publikováno v:
Suez Canal University Journal of Food Sciences. 6:13-18
This investigation was carried out to study the chemical and technological characteristics of three sugar beet varieties namely: Oscar poly, Sultan and Univers which planted under Toshka region conditions at first time in different planting dates for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::760db743922790a37efbd93843962b24
https://doi.org/10.21608/scuj.2019.60149
https://doi.org/10.21608/scuj.2019.60149
Autor:
Raza Hussain, null Sanabil, Xue Huali, Arun Kumar, Rashida Perveen, Itrat Fatima, Hesham Z. Tawfeuk
Publikováno v:
American Journal of Potato Research. 99:307-307
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42e52c897ab453d9279c3c14ee618ee9
https://doi.org/10.1007/s12230-022-09886-z
https://doi.org/10.1007/s12230-022-09886-z
Autor:
Hamdy Zahran, Hesham Z. Tawfeuk
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 26, p 19 (2019)
Peanuts (Arachis hypogaeaL.) are one of the major oilseed crops of the world and are an important source of protein in many countries. In this study, some nutrients and characteristics of the seeds’ oil extracted from four peanut (Arachis hypogaeaL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7f4360bc1aa6f86e3583dbc8499ca3d
https://www.ocl-journal.org/articles/ocl/full_html/2019/01/ocl180026/ocl180026.html
https://www.ocl-journal.org/articles/ocl/full_html/2019/01/ocl180026/ocl180026.html
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 39 (2020)
The nutritional factors and characteristics of sesame (Sesame indicum L.) seeds and extracted oil of six genotypes: G2, G3, G4, G5 and G6 cultivated in Upper Egypt were subjected to comparative evaluation with control (G1), for its genetic diversity,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::564988fb3d0180c017ebc80db6341287
https://doi.org/10.1051/ocl/2020034
https://doi.org/10.1051/ocl/2020034