Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Hesham Ismail"'
Autor:
Hamed Elgendy, Adel Ganaw, Vipin Kumari, Vijay Settu, Prem Chandra, Hanaa Nafady-Hego, Mohamad Hilani, Hesham Ismail, Mohamed Elkateeb
Publikováno v:
Egyptian Journal of Anaesthesia, Vol 39, Iss 1, Pp 401-411 (2023)
ABSTRACTBackground There were increased claims of thrombotic events in ICU-bound patients with COVID-19. We designed this observational study to examine implementation of systemic anti-coagulation on arterial catheter failure (ACF) and to identify co
Externí odkaz:
https://doaj.org/article/52c1bf74ae9c4387a1cf5eea5d30de98
Publikováno v:
New Valley Journal of Agricultural Science, Vol 3, Iss 8, Pp 877-893 (2023)
Consumers have been more concerned about maintaining a healthy diet. This behavior has affected the dairy products processing industries. Therefore, this study was conducted in the laboratories of the Dairy Departments, Faculty of Agriculture of New
Externí odkaz:
https://doaj.org/article/80008943808a4d7d981783be6126126b
Publikováno v:
New Valley Journal of Agricultural Science, Vol 3, Iss 8, Pp 769-780 (2023)
The El-Kharga City/Oasis has hyper arid climate condition and a limited supply of water. In this area, the fossil groundwater is the primary water source. This study aimed to measure the concentrations of major, trace elements, and toxic heavy metals
Externí odkaz:
https://doaj.org/article/473509a5853544668eb4e5eb525b2b0f
Autor:
Ahmed M.A. Meligy, Marwa I. Abd El-Hamid, Ahlam E. Yonis, Gomaa Y. Elhaddad, Sherief M. Abdel-Raheem, Waleed Rizk El-Ghareeb, Mahmoud H.A. Mohamed, Hesham Ismail, Doaa Ibrahim
Publikováno v:
Poultry Science, Vol 102, Iss 6, Pp 102683- (2023)
ABSTRACT: Encapsulated phytochemicals with augmented therapeutic and nutritional characteristics have become promising alternatives to antimicrobials in the poultry industry. Hence, our key target was to explore the efficacy of liposomal encapsulatio
Externí odkaz:
https://doaj.org/article/a3fac5dcc6414698b914be089d9c9089
Publikováno v:
New Valley Journal of Agricultural Science, Vol 1, Iss 2, Pp 76-88 (2021)
Kishk is a natural functional food as minor constituents that are deficient in milk are supplemented by cereals. It also widely consumed in the diet of many people in the Middle East, especially Upper Egypt. This work was conducted at Dairy Departmen
Externí odkaz:
https://doaj.org/article/e2f41f6941e04cbd85d07919fac9ad60
Autor:
Hesham Ismail
Publikováno v:
New Valley Journal of Agricultural Science, Vol 1, Iss 1, Pp 52-62 (2021)
Manufacture of virtually all milk and dairy products involves heat treatment, with the goal of killing bacteria and inactivating enzymes, among other things. Thermal reactions, on the other hand, might result in undesired changes such as protein dena
Externí odkaz:
https://doaj.org/article/3e959d06c96f44189fbb84abb70cf705
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 9 (2022)
BackgroundThe use of Direct Oral Anticoagulants (DOACs) in patients who have both atrial fibrillation (AF) and end-stage renal disease (ESRD) requiring hemodialysis remains controversial, with warfarin remaining the mainstay of the treatment. As hemo
Externí odkaz:
https://doaj.org/article/6f6287f1d5bb474fb2e3260a9b313bb0
Autor:
Waleed Rizk El-Ghareeb, Asmaa T. Y. Kishawy, Reham G. A. Anter, Asmaa Aboelabbas Gouda, Walaa S. Abdelaziz, Bassam Alhawas, Ahmed M. A. Meligy, Sherief M. Abdel-Raheem, Hesham Ismail, Doaa Ibrahim
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1026 (2023)
In the modern poultry industry, the application of novel phytogenic bioactive compounds with antioxidant potential aims to enhance productivity and quality and to minimize the stress of associated diseases. Herein, myricetin, a natural flavonoid, was
Externí odkaz:
https://doaj.org/article/ef3e9b02f304412791483b6f19996541
Autor:
Sherief M. Abdel-Raheem, El Said Yehia Mohammed, Rania Elsaid Mahmoud, Mahmoud Fathy El Gamal, Hend S. Nada, Waleed Rizk El-Ghareeb, Mohamed Marzok, Ahmed M. A. Meligy, Mohamad Abdulmohsen, Hesham Ismail, Doaa Ibrahim, Asmaa T. Y. Kishawy
Publikováno v:
Animals, Vol 13, Iss 6, p 1030 (2023)
Inclusion of microbial fermented soybean meal in broiler feed has induced advantageous outcomes for their performance and gastrointestinal health via exhibiting probiotic effects. In this study, soybean meal (SBM) was subjected to double-stage microb
Externí odkaz:
https://doaj.org/article/d375524206a64ae5a22c38b2e8539eab
Autor:
Hesham Ismail, Doaa Ibrahim, Shorouk El Sayed, Ali Wahdan, Reham M. El-Tarabili, Waleed Rizk El-Ghareeb, Bassam Abdullah Alhawas, Badr Abdul-Hakim Y. Alahmad, Sherief M. Abdel-Raheem, Marwa I. Abd El-Hamid
Publikováno v:
Animals, Vol 13, Iss 5, p 775 (2023)
Probiotics as novel antibiotics’ substitutes are verified to provide barriers for hindering the colonization of enteric bacterial pathogens with nutritional benefits. For enhancement of the probiotics’ effectiveness, their integration within nano
Externí odkaz:
https://doaj.org/article/41d3777ec48e467db662f2a81e44c195