Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Hesham Ali El-Enshasy"'
Autor:
Heba A. I. M. Taha, Neveen F. M. Agamy, Tarek N. Soliman, Nashwa M. Younes, Hesham Ali El-Enshasy, Amira M. G. Darwish
Publikováno v:
PeerJ, Vol 12, p e17007 (2024)
Soybean milk is a rich plant-based source of protein, and phenolic compounds. This study compared the nutritional value of soybean milk, flour, soy protein isolate (SPI) and evaluated the impact of prepared vitamin E/calcium salt/soy protein isolate
Externí odkaz:
https://doaj.org/article/9c02a27368254b9883d7a2b34c64a41e
Autor:
H M Bhamare, R Z Sayyed, Sapna, Najat Marraiki, Abdallah M Elgorban, Asad Syed, Hesham Ali El-Enshasy, Daniel J Dailin
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0245183 (2021)
[This corrects the article DOI: 10.1371/journal.pone.0229968.].
Externí odkaz:
https://doaj.org/article/0bce674b30dd4c399ffad1453c35d0b7
Autor:
Sadaf Kalam, Anirban Basu, Iqbal Ahmad, R. Z. Sayyed, Hesham Ali El-Enshasy, Daniel Joe Dailin, Ni Luh Suriani
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Acidobacteria represents an underrepresented soil bacterial phylum whose members are pervasive and copiously distributed across nearly all ecosystems. Acidobacterial sequences are abundant in soils and represent a significant fraction of soil microbi
Externí odkaz:
https://doaj.org/article/a7a9ea580e4a497098676898915587ed
Autor:
R Z Sayyed, H M Bhamare, Sapna, Najat Marraiki, Abdallah M Elgorban, Asad Syed, Hesham Ali El-Enshasy, Daniel J Dailin
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0229968 (2020)
Although laccase has been recognized as a wonder molecule and green enzyme, the use of low yielding fungal strains, poor production, purification, and low enzyme kinetics have hampered its large-scale application. Thus,this study aims to select high
Externí odkaz:
https://doaj.org/article/ef8efbbcb9a34a44a79dfddaf263edd3
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0220095 (2020)
There are numerous reports on poly-β-hydroxybutyrate (PHB) depolymerases produced by various microorganisms isolated from various habitats, however, reports on PHB depolymerase production by an isolate from plastic rich sites scares. Although PHB ha
Externí odkaz:
https://doaj.org/article/03c2988955184ccf8296fa736485be3b
Autor:
R Z Sayyed, S J Wani, Abdullah A Alyousef, Abdulaziz Alqasim, Asad Syed, Hesham Ali El-Enshasy
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0212324 (2019)
Poly-β-hydroxybutyrate (PHB) depolymerase is known to decompose PHB, biodegradable polymers and therefore has great commercial significance in the bioplastic sector. However, reports on PHB depolymerases from isolates obtained from plastic-contamina
Externí odkaz:
https://doaj.org/article/970ac45f9a404e91959d077ce3896066
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 58, Iss 5, Pp 676-685 (2015)
ABSTRACTOxytetracycline (OTC) production byStreptomyces rimosus was studied in batch and fed-batch cultures in shake flask and bioreactor levels using semi-defined medium. First, the effect of glucose concentration on OTC production and growth kineti
Externí odkaz:
https://doaj.org/article/5e56f9bf73bf47ceab029e8d8938a72b
Publikováno v:
Molecules, Vol 24, Iss 13, p 2357 (2019)
The issues of lactose intolerance and vegetarianism have encouraged the introduction of non-dairy fermented food into the market. Therefore, this study aims to evaluate the effect of agitation speed on the bioactive compounds and functional character
Externí odkaz:
https://doaj.org/article/1307946772c54ea98e534de360e3866c
Autor:
Ahmad Ramli Rashidi, Nur Izyan Wan Azelee, Dayang Norulfairuz Abang Zaidel, Lai Fatt Chuah, Awais Bokhari, Hesham Ali El Enshasy, Daniel Joe Dailin
Publikováno v:
Bioprocess and Biosystems Engineering. 46:771-787
Autor:
El-Sohaimy, Hanem M. M. Mansour, Ashraf A. Zeitoun, Hagar S. Abd-Rabou, Hesham Ali El Enshasy, Daniel Joe Dailin, Mohamed A. A. Zeitoun, Sobhy A.
Publikováno v:
Antioxidants; Volume 12; Issue 6; Pages: 1275
(1) Objective: The main objective of the current study was to evaluate in vitro and in vivo an antioxidant property of three genotypes of olive leaf extract (OLE) (picual, tofahi and shemlali), and furthermore to assess potential activity in the trea