Výsledky vyhledávání - "Hesham A. S. Alqah"

Food packaging’s materials: A food safety perspective

Autor: Ghalia Shamlan, M. S. Alamri, Hesham A. S. Alqah, Ali S. Qasha, Shahzad Hussain, Abdellatif A. Mohamed, Akram A. Abdo Qasem, Mohamed A. Ibraheem

Publikováno v: Saudi Journal of Biological Sciences, Vol 28, Iss 8, Pp 4490-4499 (2021)
Saudi Journal of Biological Sciences

Food packaging serves purposes of food product safety and easy handling and transport by preventing chemical contamination and enhancing shelf life, which provides convenience for consumers. Various types of materials, including plastics, glass, meta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf8ee3a6545cfd34ebf8acbc2c04b687
https://doi.org/10.1016/j.sjbs.2021.04.047

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Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system

Autor: Magdi A. Osman, Kashif Ghafoor, Fahad Al-Juhaimi, Nurhan Uslu, Hesham A. S. Alqah, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Elfadil E. Babiker

Publikováno v: Journal of Food Measurement and Characterization. 15:2481-2490

The bioactive properties of the almond kernel cultivars were determined in the 10 min sonication period with the highest values being observed in the “Ferraduel” almond cultivar. While total phenolic contents of almond kernel extracts obtained by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::06ac66d1e7168a1a4b7fddb6ac74e1db
https://doi.org/10.1007/s11694-020-00789-3

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Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils

Autor: Magdi A. Osman, Elfadil E. Babiker, Fahad Al-Juhaimi, Bertrand Matthäus, Kashif Ghafoor, Hesham A. S. Alqah, Mehmet Musa Özcan, Isam A. Mohamed Ahmed, Mustafa A. Gassem

Publikováno v: Journal of Food Science and Technology. 57:4182-4192

Oil content of almond kernels ranged from 36.7% in the cultivar T12 to 79.0% in genotype T27. The major fatty acid in almond oil is oleic (62.43% in T7-76.34% in T4) followed by linoleic (13.97% in T4-29.55% in T3) and palmitic (4.97% in T2-7.51% inT

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d0f6a17efbcd5c6f87bc918b46522726
https://doi.org/10.1007/s13197-020-04456-9

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Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)

Autor: Mustafa A. Gassem, Fahad Al-Juhaimi, Magdi A. Osman, Elfadil E. Babiker, Hesham A. S. Alqah, Abdulraheem R. Adisa, Oladipupo Q. Adiamo, Mohammed A. Elkareem, Isam A. Mohamed Ahmed, Kashif Ghafoor

Publikováno v: Journal of Food Science and Technology. 57:3071-3080

In this study, phenolic compounds were extracted from Argel leaves using an ultrasound-assisted extraction (UAE) method. The extraction parameters (sonication temperature, time, and ethanol concentration) were optimized using a response surface metho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9233ba0dd2e4655a014ce89762815314
https://doi.org/10.1007/s13197-020-04340-6

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Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents

Autor: Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Kashif Ghafoor, Nurhan Uslu, Mustafa A. Gassem, Hesham A. S. Alqah, Magdi A. Osman, Mehmet Musa Özcan

Publikováno v: Journal of Food Science and Technology. 57:2017-2025

WOS: 000509151900003
The current study investigated the impact of sonication process on antioxidant activity, phenolic compounds, total phenolic, total flavonoid, oil contents, fatty acids profile, and tocopherols of terebinth (Pistacia terebint

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2367c7b3c45738c11ff833ac0062619
https://doi.org/10.1007/s13197-019-04235-1

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Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils

Autor: Isam A. Mohamed Ahmed, Kashif Ghafoor, Hesham A. S. Alqah, Magdi A. Osman, Elfadil E. Babiker, Fahad Al Juhaimi, Mehmet Musa Özcan, Bertrand Matthäus

Publikováno v: Journal of Oleo Science. 69:1367-1371

In this study, bioactive lipid components such as fatty acid composition, tocopherol and total phenolics content and antioxidant activity of few wild plant seed extracts were determined. The oil contents of seed samples changed between 3.75 g/100 g (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bd08d4b7d1028b0b2d97f5c4232de02a
https://doi.org/10.5650/jos.ess20153

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Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils

Autor: Umit Gecgel, Hesham A. S. Alqah, Mehmet Musa Özcan, Elfadil E. Babiker, Kashif Ghafoor, Magdi A. Osman, Isam A. Mohamed Ahmed, Fahad Al Juhaimi

Publikováno v: Journal of oleo science. 69(11)

The oil content and the fatty acid composition of roasted and unroasted melon seed and oils were determined. The oil contents of roasted melon seeds changed between 26.4% (Type 12) and 38.7% (Type 4). In general, oil contents of roasted melon seeds w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::149c3cad3d9f0b863d55a65fb08d1fff
https://pubmed.ncbi.nlm.nih.gov/33055451

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Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils

Autor: Isam A Mohamed, Ahmed, Bertrand, Matthäus, Mehmet Musa, Özcan, Fahad Al, Juhaimi, Kashif, Ghafoor, Elfadıl E, Babiker, Magdi A, Osman, Hesham A S, Alqah

Publikováno v: Journal of oleo science. 69(11)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::93e608742c56830afbba326730734f8e
https://pubmed.ncbi.nlm.nih.gov/33055447

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