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Akademický článek

Net cover color influence nutritive quality of African nightshade and spiderplant.

Autor: Obel, Hesbon O.¹ obel.hesbon@yahoo.com, Opiyo, Arnold M.¹, Saidi, Mwanarusi¹

Publikováno v: International Journal of Vegetable Science. Jan/Feb2019, Vol. 25 Issue 1, p58-72. 15p.

English Language As A Medium Of Instruction And Learners’ Academic Performance In Secondary Day Schools Of Ruhango District, Rwanda

Autor: Hesbon O. Andala, Gaston NZASABIMFURA

Publikováno v: International Journal of Scientific and Research Publications (IJSRP). 12:305

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c0af4101b3ac7703f158fb8f334f3db5
https://doi.org/10.29322/ijsrp.12.05.2022.p12537

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Net cover color influence nutritive quality of African nightshade and spiderplant

Autor: Hesbon O. Obel, Mwanarusi Saidi, Arnold M. Opiyo

Publikováno v: International Journal of Vegetable Science. 25:58-72

Indigenous leafy vegetables play a major role in strategies to attain food and nutritional security for African households. However, the potential of these vegetables in meeting the nutritional req...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::434ba2c8ee5f1f0efd6a999bccb4f43f
https://doi.org/10.1080/19315260.2018.1468845

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The Relationship between Special Needs Education and Socio- Economic Development of People with Disabilities in Huye District

Autor: Hesbon O Andala, Jean Paul Harerimana, Jean Bosco Kabanda

Publikováno v: International Journal of Advanced Scientific Research and Management. 5:114

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2282cefd0f0bcf3fd55ab4bc3f0cbf72
https://doi.org/10.36282/ijasrm/5.9.2020.1761

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The freeze-dried extracts of Cissampelos mucronata A. rich possess significant positive effects on male fertility in a rodent model of Metabolic Syndrome

Autor: Mwangi, Peter, Nyambura Muroki, Hesbon O Odongo, Kaingu, Catherine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f45b10c5915866b2c9ce72b18c61036b

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Akademický článek

Service quality, user satisfaction and net-benefits' effect on e-School success: The case of NEPAD's e-School pilot in Kenya.

Autor: Nyagowa, Hesbon O.¹, Ocholla, Dennis N.², Mutula, Stephen M.³

Publikováno v: Education for Information. 2013, Vol. 30 Issue 1, p93-115. 23p. 10 Charts, 2 Graphs.

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Akademický článek

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Akademický článek

Fine mapping of CscpFtsY, a gene conferring the yellow leaf phenotype in cucumber (Cucumis sativus L.)

Autor: Gaohui Zha, Juan Yin, Feng Cheng, Mengfei Song, Mengru Zhang, Hesbon Ochieng Obel, Yi Wang, Jinfeng Chen, Qunfeng Lou

Publikováno v: BMC Plant Biology, Vol 22, Iss 1, Pp 1-12 (2022)

Abstract Background Leaf color mutants are ideal materials to study pigment metabolism and photosynthesis. Leaf color variations are mainly affected by chlorophylls (Chls) and carotenoid contents and chloroplast development in higher plants. However,

Externí odkaz: https://doaj.org/article/1e61b4c4ffa44212815467c4851302be

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Service quality, user satisfaction and net-benefits' effect on e-School success: The case of NEPAD's e-School pilot in Kenya

Autor: Stephen M. Mutula, Dennis N. Ocholla, Hesbon O. Nyagowa

Publikováno v: Education for Information. 30:93-115

This study was conducted to determine the effect of a set of dimensions on e-School success in a cross-sectional study of NEPAD’s e-School pilot in Kenya. All of the six e-Schools participating in the NEPAD’s e-School pilot in Kenya were selected

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f250da7acb9cbeda9acea9f7f435c862
https://doi.org/10.3233/efi-130934

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Akademický článek

Comparative Analysis of Metabolic Variation in Eggplant Fruit of Different Varieties Reveals Metabolites Important for Quality Traits

Autor: Xiaohui Zhou, Hesbon Ochieng Obel, Songyu Liu, Yan Yang, Jun Liu, Yong Zhuang

Publikováno v: Foods, Vol 12, Iss 24, p 4383 (2023)

Eggplant is one of the most important vegetable crops worldwide and has been considered to have great antioxidant activity. However, little information is available about the primary metabolic composition of the nutritional values of eggplant. Using

Externí odkaz: https://doaj.org/article/56670c1261184ca6b21b20717fcc5bd7

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