Výsledky vyhledávání - "Hesam Vattani"

Research and Comparison of Different Levels of Fertilizer Nano Zinc Chelates and Zinc Sulfate and Its Effect on the Growth Parameters of Parsley (Petroselinum crispum L.)

Autor: Naser Vafaee, Narges Keshavarz, Hesam Vattani, Alireza Ladan Moghadam

Publikováno v: European Journal of Agriculture and Food Sciences. 3:23-27

Parsley is a biennial plant from the Apiaceae family that is used in the food, pharmaceutical, perfume and cosmetic industries. This plant has various mineral such as Fe and vitamins including A, B and C and grown in most parts of the world. Nano-fer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d51aba2757ae25e9e4644b1cb43fffc6
https://doi.org/10.24018/ejfood.2021.3.1.220

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