PRACTICE AND QUESTIONS OF FOOD ALLERGENS LABELLING AND RECOMMENDED DISCLOSURE OVER THE BACKGROUND OF THEIR CROSS-REACTIONS.

Autor: Žiarovská, Jana, Zeleňáková, Lucia, Zamiešková, Lucia, Bilčíková, Jana, Herzegová, Dominika

Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences; 2019 Special Issue, Vol. 9, p473-477, 5p