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Autor:
Christopher D. Golden, Cortni Borgerson, Benjamin L. Rice, Lindsay H. Allen, Evelin Jean Gasta Anjaranirina, Christopher B. Barrett, Godfred Boateng, Jessica A. Gephart, Daniela Hampel, Daniel L. Hartl, Erwin Knippenberg, Samuel S. Myers, Dera H. Ralalason, Herlyne Ramihantaniarivo, Hervet Randriamady, Setareh Shahab-Ferdows, Bapu Vaitla, Sarah K. Volkman, Miadana Arisoa Vonona
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
The Madagascar Health and Environmental Research-Antongil (MAHERY-Antongil) study cohort was set up in September 2015 to assess the nutritional value of seafood for the coastal Malagasy population living along Antongil Bay in northeastern Madagascar.
Externí odkaz:
https://doaj.org/article/df8b2c8163d548d8b318a016c5c7a761