Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Herve Quénol"'
Autor:
Mihai Irimia Liviu, Valeriu Patriche Cristian, Renan LeRoux, Herve Quénol, Cyril Tissot, Lucian Sfîcă
Publikováno v:
Present Environment and Sustainable Development, Vol 13, Iss 1, Pp 5-18 (2019)
Climate projections have revealed the perspective of changing the climate of the world's wine regions in the coming decades by diversifying heliothermal resources. Research in the Cotnari winegrowing region over the past decade has shown that the loc
Externí odkaz:
https://doaj.org/article/335000ea2cf14ea98fa146114ccd547c
Publikováno v:
OENO One, Vol 58, Iss 3 (2024)
The global winegrowing sector is under pressure due to the effects of global climate change. This is particularly true for New Zealand, where the wine industry is limited to a few regions. This study focuses on the South Island of New Zealand. It use
Externí odkaz:
https://doaj.org/article/85cdca919183432f9e1b890d7b7f23ed
Autor:
Valentin Cabon, Yann Laurent, Romain Georges, Hervé Quénol, Vincent Dubreuil, Benjamin Bergerot
Publikováno v:
Diversity, Vol 16, Iss 8, p 504 (2024)
Urbanization profoundly alters environmental conditions for organisms, particularly through the urban heat island (UHI) effect, which elevates temperatures in city centers. This study examines the influence of urban environmental variables on rove an
Externí odkaz:
https://doaj.org/article/a1ddffdffe2f4b988f9005a31f78edb4
Autor:
Liviu Mihai Irimia, Cristian Valeriu Patriche, Théo Petitjean, Cyril Tissot, Luis Gonzaga Santesteban, Etienne Neethling, Chris Foss, Renan Le Roux, Hervé Quénol
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 413 (2024)
Climate change modifies the base climate of the wine regions and, with it, the structure of their traditional types of wine production, imposing measures to adapt, mitigate, or capitalize on the newly emerging conditions. In order to assess the impac
Externí odkaz:
https://doaj.org/article/23089e3b40a84f35947277b4ec87dc40
Autor:
Laurence David, Laure de Rességuier, Théo Petitjean, Cyril Tissot, Hervé Quénol, Renan Le Roux, Cornelis van Leeuwen
Publikováno v:
IVES Technical Reviews (2023)
Over the past decade, Story Map applications have been developed throughout the world under the impetus of software developers in the fields of visualization (Google Earth, Neatline, TripLine) and geographic information systems (ESRI, Knight Lab). Th
Externí odkaz:
https://doaj.org/article/30a1f8dcddde400b993abbaed7f051cf
Autor:
Sebastien Zito, Julien Pergaud, Yves Richard, Thierry Castel, Renan Le Roux, Iñaki García de Cortázar-Atauri, Hervé Quenol, Benjamin Bois
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
Climate change is a major challenge for the French wine industry. Climatic conditions in French vineyards have already changed and will continue to evolve impacting viticulture. This study aims to analyse the evolution of agro- and eco-climatic indic
Externí odkaz:
https://doaj.org/article/830538b773394a8e893bcd3d459df657
Publikováno v:
Land, Vol 13, Iss 1, p 83 (2024)
Along with worldwide urbanization, upheavals in habitat and temperature are major threats for biodiversity. However, due to their interdependence, their relative roles as drivers of animal community composition remain entangled. Here, we investigated
Externí odkaz:
https://doaj.org/article/f1ddac03a41a4208ad40b6ccff2139ec
Autor:
Laure de Rességuier, Séverine Mary, Renan Le Roux, Théo Petitjean, Hervé Quénol, Cornelis van Leeuwen
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Climate is a major factor of the physical environment influencing terroir expression in viticulture. Thermal conditions strongly impact vine development and grape composition. Spatializing this parameter at local scale allows for more refined vineyar
Externí odkaz:
https://doaj.org/article/9a45630a32154b28ad2bda18cb5115f8
Autor:
Hervé Quénol, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, Renan Le Roux
Publikováno v:
OENO One, Vol 51, Iss 2, Pp 91-97 (2017)
The impact of climatic change on viticulture is significant: main phenological stages appear earlier, wine characteristics are changing,... This clearly illustrates the point that the adaptation of viticulture to climate change is crucial and should
Externí odkaz:
https://doaj.org/article/d2d5672706ba474a9c4c7445b835c25b
Autor:
Andrew Sturman, Peyman Zawar-Reza, Iman Soltanzadeh, Marwan Katurji, Valérie Bonnardot, Amber Kaye Parker, Michael C. T. Trought, Hervé Quénol, Renan Le Roux, Eila Gendig, Tobias Schulmann
Publikováno v:
OENO One, Vol 51, Iss 2, Pp 99-105 (2017)
Grapevines are highly sensitive to environmental conditions, with variability in weather and climate (particularly temperature) having a significant influence on wine quality, quantity and style. Improved knowledge of spatial and temporal variations
Externí odkaz:
https://doaj.org/article/bf1297f18df64738b786e77be19fc14e