Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Hervé Rogez"'
Autor:
Carla C. Soares da Silva, Ademar S. de Melo, Bruno G. Pinheiro, Sarah V. Farias, Maria E. Crespo-López, Hervé Rogez, Luanna M.P. Fernandes, Jofre J. da Silva Freitas, Enéas A. Fontes-Júnior, Cristiane S.F Maia
Publikováno v:
Journal of Functional Foods, Vol 108, Iss , Pp 105728- (2023)
Açaí (Euterpe oleracea), a natural species frequent in the Amazon biome is widely consumed by the inhabitants of the Amazon. Açaí juice presents high levels of antioxidant compounds, especially anthocyanins, which confer several pharmacological p
Externí odkaz:
https://doaj.org/article/fd494173f652433ba0d032444b8e2984
Autor:
Darly Rodrigues Pompeu, Audrey Pissard, Hervé Rogez, Pascal Dupont, Marc Lateur, Vincent Baeten
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 25, Iss 2, Pp 109-119 (2021)
Description of the subject. Phenolic compounds are very important to the antioxidant capacity of plant species. Phenolic compounds and hence antioxidant capacity are commonly measured in the laboratory using indirect methods that involve several stag
Externí odkaz:
https://doaj.org/article/dcda9c4ca6c044bea97a0b8badc20cef
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 11, p 9315 (2023)
Euterpe oleracea palm, endemic to the Amazon region, is well known for açai, a fruit violet beverage with nutritional and medicinal properties. During E. oleracea fruit ripening, anthocyanin accumulation is not related to sugar production, contraril
Externí odkaz:
https://doaj.org/article/8608f340b9f14e0888fd550ca01e0b2d
Autor:
Nilton Akio Muto, Moisés Hamoy, Chryslen Brenda da Silva Ferreira, Akira Otake Hamoy, David Cristian Rodrigues Lucas, Vanessa Jóia de Mello, Hervé Rogez
Publikováno v:
Frontiers in Cellular Neuroscience, Vol 16 (2022)
Epilepsy is one of the most common neurological diseases globally, resulting from a disorder in brain activity. This condition can be triggered by birth trauma, traumatic brain injury (TBI), infections of the brain and stroke. More than 70 million pe
Externí odkaz:
https://doaj.org/article/fcf792272b8247c2a822a446edd97a73
Autor:
Nilton Akio Muto, Moisés Hamoy, David Cristian Rodrigues Lucas, Bruno Brito Teixeira, Adrielle Felicia Santos Almeida, Thamires de Castro Navegantes, Vaniza Sheila de Sousa Ferreira de Sá, Brenda Pinto de Moraes, João Paulo do Vale Medeiros, Yasmin Amorim dos Santos, Claúdia Quintino da Rocha, Vanessa Joia de Mello, Hervé Rogez
Publikováno v:
Toxicology Reports, Vol 8, Iss , Pp 829-838 (2021)
The biological and pharmacological properties of natural polyphenols of the extract of Euterpe oleracea stone (EEOS) are associated with the central nervous system (CNS). To investigate the sedative and myorelaxant activity of EEOS in vivo, this stud
Externí odkaz:
https://doaj.org/article/64b7c535714c4a12b240e8c860953fb8
Autor:
Leonan Lima Teixeira, Helma Maria Negrão da Silva Alencar, Luan Oliveira Ferreira, João Cleiton Martins Rodrigues, Rafael Dias de Souza, Laine Celestino Pinto, Nilton Akio Muto, Hervé Rogez, Arnaldo Jorge Martins-Filho, Vanessa Joia de Mello, Moises Hamoy, Edmar Tavares da Costa, Dielly Catrina Favacho Lopes
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1207 (2023)
Ischemic stroke is one of the principal causes of morbidity and mortality around the world. The pathophysiological mechanisms that lead to the formation of the stroke lesions range from the bioenergetic failure of the cells and the intense production
Externí odkaz:
https://doaj.org/article/01cef982e0e44cad9a4d8b366b9a3c10
Publikováno v:
Molecules, Vol 28, Iss 4, p 1548 (2023)
Fine-grade cocoa beans are characterized by their great organoleptic quality. Brazilian cocoa producers increasingly privilege organoleptic quality over yield. Catongo and FL89, fine Brazilian cocoa genotypes from Bahia, are characterized by particul
Externí odkaz:
https://doaj.org/article/abc3f8dffeb1426cb9c6975b5a7cca1a
Autor:
Iago Castro da Silva, Eveson Oscar Almeida Conceição, Daniel Santiago Pereira, Hervé Rogez, Nilton Akio Muto
Publikováno v:
Antibiotics, Vol 12, Iss 2, p 223 (2023)
Many antimicrobial compounds have been seeking to protect the human body against pathogenic microbial infections. In recent times, there has been considerable growth of pathogens resistant to existing drugs due to the inappropriate use of antibiotics
Externí odkaz:
https://doaj.org/article/03dc530d6e264f90b9b4f81c1acd5dc0
Publikováno v:
Molecules, Vol 28, Iss 1, p 66 (2022)
The chemical mechanism of the acid cleavage of proanthocyanidins (PAs) has been known for decades but has yet to be optimized. Therefore, we optimized this process in Byrsonima crassifolia, Euterpe oleracea and Inga edulis extracts using the response
Externí odkaz:
https://doaj.org/article/7bed4450a6104de78dced57f8af7aa79
Autor:
Suenne Taynah Abe Sato, Joana Montezano Marques, André da Luz de Freitas, Raphaela Cristina Sanches Progênio, Márcio Roberto Teixeira Nunes, Janaína Mota de Vasconcelos Massafra, Fábio Gomes Moura, Hervé Rogez
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
The açai palm (Euterpe oleracea) is native to the Amazon basin, a humid tropical forest. High levels of total mesophilic bacteria with high diversity have been consistently reported in açai fruits. As local consumers have few digestive problems, th
Externí odkaz:
https://doaj.org/article/fd165a2455ae433eac5d45d6cc7144b6